Cheesy Quick Bread

9 hours ago 4

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Easy Cheesy Quick Bread is packed with flavor and has a tender, golden crust and soft, moist interior. It’s perfect with soup, salad, chili, or on its own with a pat of butter. It’s simple to make and irresistibly delicious!

Close up shot shot of a slice of cheesy quick bread.

Reasons You’ll Love This Recipe

Quick & Easy: Cheesy quick bread doesn’t require any yeast or long waiting times. Just mix, bake, and enjoy!
Incredible Flavor & Texture: Packed with melty cheddar for rich, savory flavor and a soft, tender crumb.
Versatile: Perfect as a snack, side dish, or served alongside soups and salads. I love this paired with my Tuscan chicken stew!

Cheesy Quick Bread Ingredients

This cheesy quick bread recipe comes together effortlessly with simple pantry staples like flour, baking powder and seasoning, paired with shredded cheddar for a burst of flavor. It’s proof that you don’t need fancy ingredients to create something truly delicious!

All-Purpose Flour: Provides structure and ensures the bread is soft and tender.
Sugar: Just two tablespoons is all you need to add a hint of sweetness.
Baking Powder: The leavening agent that makes the bread rise and keeps it fluffy.
Salt: Enhances the overall flavor of the bread.
Garlic Powder: Adds a savory, aromatic depth to the bread.
Italian Seasoning: A blend of herbs like oregano and basil brings a touch of Italian flavor.
Whole Milk: Adds moisture and richness to the batter.
Eggs: Two eggs bind the ingredients together and contribute to the bread’s texture.
Butter: Melted butter adds richness and buttery flavor.
Shredded Cheddar Cheese: The star ingredient, infusing the bread with cheesy goodness in every bite.

How to Make Cheesy Quick Bread

You will love how easy this bread recipe is to follow. There are just four quick steps, and then the oven does all the work!

Prepare/Mix Flour Ingredients: Preheat oven to 350 degrees Fahrenheit and then spray an 8½ x 5-inch bread pan with non-stick cooking spray. Then, whisk together the flour, sugar, baking powder, salt, garlic powder, and Italian seasoning in a large mixing bowl,
Stir in the Cheese: Gently stir in the shredded cheddar cheese.
Whisk: In a separate bowl, whisk the eggs, then add the milk and melted butter and whisk until combined.
Combine and Bake: Pour the egg mixture into the flour mixture, then stir until it is just combined and no flour streaks remain. Do not over-mix! Pour the batter into the prepared bread pan, then bake for 60 minutes or until the bread is cooked through the center.

Overhead shot of dry ingredients in a bowl.

Overhead shot of cheese added to the dry ingredients.

Cheesy Quick Bread Tips

Here are some simple tips so your cheesy bread has the perfect taste and texture every time you make it!

Cheese: I highly recommend grating the cheese from a block. Pre-packaged shredded cheese just doesn’t melt as well. Switch up the cheese and use sharp or medium cheddar cheese!
Seasonings: I love the added flavor of the Italian seasonings. You can omit these seasonings if you prefer.
Baking Tips: Bake until a toothpick inserted in the center of the bread comes out clean. If the top is getting too brown, lay a piece of aluminum foil on top to prevent it from getting too dark.

Overhead shot of loaf of cheesy quick bread with a couple pieces cute from it.

Storing Leftovers

This delicious cheesy bread never lasts long at my house. Here’s how to keep it tasting fresh and delicious for a few days!

Room Temperature: You’ll want to keep this cheesy quick bread covered so it doesn’t dry out. If you wrap it in plastic wrap or store it in an airtight container, it will stay soft and fresh for two days!

Reheat Leftovers: I love this leftover bread warmed up because it brings back the softness and slightly melts the cheese. To reheat, simply pop a slice in the microwave for 20 seconds. Then, spread some butter on top, and you’re ready to enjoy!

Close up shot of someone spreading butter on a slice of cheesy quick bread.

More Quick Bread Recipes

Quick breads are great when you’re short on time or don’t want the hassle of working with yeast. I have so many delicious options to try, from sweet to savory! Here are some of my family’s favorites that I know you’ll love, too!

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Preheat oven to 350 degrees Fahrenheit and spray an 8½ x 5-inch bread pan with non-stick cooking spray.
Whisk together the flour, sugar, baking powder, salt, garlic powder, and Italian seasoning in a large mixing bowl.
Gently stir in the shredded cheddar cheese.
In a separate bowl, whisk the eggs. Add the milk and melted butter then whisk until combined.
Pour the egg mixture into the flour mixture. Stir until just combined and no flour streaks remain. Do not over-mix!
Pour the batter into the prepared bread pan and bake for 60 minutes or until the bread is cooked through the center.
Cool the bread in the pan for 10 minutes before serving and slicing!

Calories: 366kcalCarbohydrates: 31gProtein: 15gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 102mgSodium: 602mgPotassium: 304mgFiber: 1gSugar: 5gVitamin A: 669IUVitamin C: 0.02mgCalcium: 384mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.