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You guys can’t get enough of my 3 packet roast, so it’s time for a new version, 3 Packet Crockpot Chicken! It takes just 5 minutes to prep and comes out juicy, tender, and full of flavor.
Be The Hero And Make This Today!
- Wish your kids would eat what you make? I can guarantee even your picky eaters will lick their plates when they eat this yummy chicken!
- What sets mine apart? Most people use water, but I use chicken broth to add the best flavor, combined with the 3 seasoning packets!
- Meal Prep Idea: Make a large batch of this and use the chicken for dinners through the week. You could make tacos, salads, sandwiches, wraps, etc.
Ingredients Needed
- Chicken: Boneless skinless chicken thighs are a great alternative to using chicken breasts!
- Prefer thicker gravy? Make a slurry of 1 tbsp cornstarch and 1 tbsp water, then stir it into the sauce to thicken.
How to Make 3 Packet Crockpot Chicken
This recipe could not be easier. Put the chicken in, whisk up the packets and broth, set it and forget it! I’m all about saving you guys time and money! We got this!
- Prepare: Spray the inside of the slow cooker with non-stick cooking spray. Or, add a slow cooker liner for easier cleanup, then place chicken at the bottom of the slow cooker.
- Whisk: In a medium-sized bowl, combine chicken broth, 1 packet of ranch dressing mix, 1 packet of Italian dressing mix, and 1 packet of chicken gravy mix. Whisk together until the powders are dissolved.
- Pour: Pour the broth mixture over the chicken in the crock pot.
- Cook and Shred: Cover and then cook on LOW for 5 hours or HIGH for 4 hours. Shred the chicken using two forks and then serve with mashed potatoes or rice!
Instant Pot Instructions
Follow steps 1-3 in your Instant Pot. Secure the lid and seal the valve. Cook on High Pressure for 20 minutes. Once the timer is up, let the pressure release naturally for 10 minutes. Then shred and serve!
Leftover 3 Packet Crockpot Chicken
This 3 envelope chicken tastes even better the next day. It’s also great for meal prep!
- In the Refrigerator: Cool the leftover chicken and then store it in an airtight container. It can be kept in the fridge for up to 4 days!
- To Reheat: Microwave leftovers for 1-2 minutes or warm them over the stove on medium heat. If needed, add an extra splash of chicken broth for moisture!
Make it a Complete Meal!
This 3-packet chicken is so versatile! Serve it over mashed potatoes, rice, noodles, or baked potatoes. Here are a few ideas to make it a delicious family dinner.
Pin this now to find it later
Spray the inside of the slow cooker with non-stick cooking spray. Place 3 pounds boneless skinless chicken breasts in the bottom of the slow cooker.
In a medium-sized bowl combine 1 cup low sodium chicken broth, 1 (1-ounce) packet ranch seasoning powder, 1 (0.6-ounce) packet Italian dressing powder, and 1 (0.9-ounce) packet chicken gravy powder. Whisk together until dissolved.
Pour the broth mixture over the chicken in the slow cooker.
Cover and cook on LOW for 5 hours or HIGH for 4 hours.
Shred the chicken using two forks and serve with mashed potatoes or rice!
Mix 1 tablespoon cornstarch with 1 tablespoon water and stir into the sauce if you want to thicken the gravy.
Calories: 266kcalCarbohydrates: 1gProtein: 49gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mgSodium: 306mgPotassium: 873mgSugar: 0.1gVitamin A: 69IUVitamin C: 3mgCalcium: 13mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
About Alyssa Rivers
Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.
English (US) · 