Tencha (碾茶)
Urakasumi Sake: The Miyagi Brewery Behind Kyokai Yeast No. 12
Slow Cooker Steak and Potatoes
Shijimi Jiru (しじみ汁)
Hot Honey
Cowboy Mushrooms
Ganjang Gejang (Soy-Marinated Crab with Frozen Crabs)
Beef with Sherry Onion Gravy
Tatenokawa Sake: Japan’s Junmai Daiginjo Specialist
Iriyaki (いりやき)