Shijimi Jiru (しじみ汁)
Hot Honey
Cowboy Mushrooms
Ganjang Gejang (Soy-Marinated Crab with Frozen Crabs)
Beef with Sherry Onion Gravy
Tatenokawa Sake: Japan’s Junmai Daiginjo Specialist
Iriyaki (いりやき)
Yuzu Kosho Chicken 柚子胡椒チキン
Funmatsucha (粉末茶)
Potsticker and Rice Bake