Ishikawa blends coastal scenery, lively markets and a food culture shaped by both the mountains and the Sea of Japan. Whether you’re wandering Kanazawa’s historic streets or exploring the Noto Peninsula, you’ll come across flavors that feel distinctly Ishikawa. Here are five famous foods you’ll find in Ishikawa to try on your next visit.
1. Noto Beef
Image: PIXTA/Moka
Noto beef is the pride of Ishikawa’s cuisine. It’s a local wagyu known for its soft texture and rich flavor, often served as steak, sukiyaki or shabu-shabu. Many restaurants work closely with nearby farms, so the meat is typically incredibly fresh and handled with care. Whether it’s grilled or enjoyed in a hotpot, the flavor is a must-try for those who love beef.
2. Jibuni
Jibuni is a Kanazawa favorite, especially once the weather cools down. Duck slices are lightly coated in flour and simmered in a gentle soy and dashi broth. Fu (wheat gluten) and seasonal vegetables are added to soak up the broth. The recipe dates back to the days of the Kaga samurai and was initially served to guests. Today, it remains a winter staple in regional set meals and kaiseki dinners.
3. Nodoguro (Blackthroat Seaperch)
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