Deep-fried chicken wings are an iconic staple in Japanese cuisine, particularly as a crowd-pleasing appetizer. However, from a health perspective, traditional deep-frying isn’t the most nutritious cooking method. Enter the air fryer—a modern kitchen innovation that transforms this beloved dish by reducing significant amount of oil compared to traditional deep-frying.
The air fryer, developed in the early 2000s, is a groundbreaking culinary technology that promises crispy, mouthwatering results with minimal oil and effort. As health consciousness grew and prices became more affordable, this appliance revolutionized home cooking in the US. The convenience is remarkable—simply place chicken wings in the fryer, turn them once, and enjoy crispy wings without dealing with dangerous hot oil. It’s truly a game-changer for home cooks!
To elevate these wings, we’re using Furikake, a beloved Japanese seasoning that has been a staple in households and bento boxes for decades. This dry condiment, mainly used for steamed rice, comes in countless flavor variations. While the chicken wings are pre-seasoned with salt and pepper, Furikake adds an extra layer of flavor and excitement. The world of Furikake offers exciting options to explore. Tamago Furikake brings sweet dried egg bits that add a delightful touch of sweetness. Nori Furikake provides roasted seaweed flavor, introducing a classic Japanese taste profile. Tarako Furikake introduces a playful pink cod roe with a subtle seafood saltiness that can transform the entire character of the dish.
The beauty of these air fryer chicken wings with Furikake lies in their simplicity. With minimal cooking processes, you can spend more time enjoying the company of family and friends. The result? Crispy-on-the-outside, juicy-on-the-inside wings that are both healthier and incredibly delicious. We hope you give it a try this holiday!
Air Fryer Chicken Wings with Frikake
Air-fried chicken wings with Furikake seasoning, a flavorful and delicious appetizer
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
*Links may contain ad. #CommissionsEarned
1 toaster oven (air-fryer)
- 1 lb chicken wings
- 1 tsp garlic grated
- 1/2 Tbsp oil
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 Tbsp Furikake of your choice steamed rice seasoning
In a bag, combine everything except the Furikake. Knead well and let sit for 10 minutes.
Preheat the air fryer to 400°F (205°C). Arrange the wings on an air-fryer-safe baking sheet and cook for 10 minutes. Flip them over and cook for another 10 minutes.
Transfer the wings to a medium bowl and coat them with Furikake. Serve immediately.
About JapaneseCooking101
Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. They cook and shoot photos/videos at their home kitchen(s.)
English (US) · 