https://japantoday.com/category/features/food/feed - Daily Food

https://japantoday.com/category/features/food/feed

Macrobiotics: The Japanese concept that brings balance to your diet

Macrobiotics: The Japanese concept that brings bal...

1 month ago 48

Is katsudon a dish best served cold? Trying out the new Hiyashi Dashi Katsudon in Tokyo

Is katsudon a dish best served cold? Trying out th...

1 month ago 58

Starbucks Japan’s white peach Frappuccino and drinks are here

Starbucks Japan’s white peach Frappuccino and drin...

1 month ago 59

Lawson debuts new fried chicken, so let’s see how it compares to other stores

Lawson debuts new fried chicken, so let’s see how ...

1 month ago 60

Study reveals potato's secret tomato past

Study reveals potato's secret tomato past

1 month ago 44

A history of fermented foods – from pickles to kimchi

A history of fermented foods – from pickles to kim...

1 month ago 62

Crème fraîche creates a creamy broth for briny-sweet steamed clams

Crème fraîche creates a creamy broth for briny-swe...

1 month ago 57

Sudachi: Japanese baby lime cookie recipe

Sudachi: Japanese baby lime cookie recipe

1 month ago 55

Iconic French chef stakes reputation on vegan menu

Iconic French chef stakes reputation on vegan menu...

1 month ago 86

Insane food challenges in Japan (if you’re hungry enough)

Insane food challenges in Japan (if you’re hungry ...

1 month ago 77

Why does Häagen-Dazs Japan have two different types of green tea ice cream, and do we need both?

Why does Häagen-Dazs Japan have two different type...

1 month ago 62

Three reasons buffets can be a recipe for a health disaster – and how to keep diners safe

Three reasons buffets can be a recipe for a health...

1 month ago 58