Copycat Zupas Nuts About Berries Salad

3 days ago 12

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This copycat Zupas Nuts About Berries Salad is fresh, bright, and full of texture in every bite. Loaded with sweet berries, crunchy cinnamon almonds, crisp greens, and creamy poppyseed dressing, it tastes just like the restaurant favorite right at home!

Large serving bowl of my copycat Zupa's nuts about berries salad.

Summer Salad Perfection

Tastes Like the Original: My copycat version tastes exactly like the original without the price tag!
Those Cinnamon Almonds: They are sweet, crunchy, and a little caramelized, and honestly, they make the whole salad.
Pretty but Easy: It looks special enough for showers, brunches, and guests, but it comes together fast with simple ingredients.

How to Make Zupas Nuts About Berries Salad

Now you can skip the restaurant trip and make this fresh, berry packed favorite right at home. It’s perfect for spring and summer lunches, bridal showers, and cookouts. Plus, it works great any time you want a simple but special salad. Serve it with grilled chicken, salmon, or sandwiches for an easy meal everyone will enjoy.

Make the Cinnamon Almonds: In a small skillet over medium heat, add chopped almonds, sugar, and cinnamon. Cook and stir often until the sugar melts, then spread on a parchment lined baking sheet and let cool.
Combine: Add red leaf lettuce, romaine lettuce, and spinach to a large bowl, then toss to mix. Then add blackberries, blueberries, raspberries, strawberries, and the cinnamon almonds.
Mix Dressing: Add olive oil, red wine vinegar, mayo, sugar, and poppy seeds to a bowl, and whisk until smooth.
Toss and Serve: Pour the dressing over the Nuts About Berries salad, then gently toss to coat. Serve right away.

Large bowl with salad ingredients added to it.

Must Have Tools For This Recipe

Large Serving Bowl: A big bowl gives you room to toss everything without crushing the berries.
Salad Tossers: These make it easy to gently mix the salad and evenly coat the greens in dressing.
Whisk: A whisk quickly mixes the poppyseed dressing until it is smooth and creamy.

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Large serving bowl
Salad Tossers
Whisk

Salad

▢ 1 cup chopped almonds
▢ 1 tablespoon sugar
▢ 1 teaspoon cinnamon
▢ 4 cups chopped red leaf lettuce
▢ 4 cups chopped romaine lettuce
▢ 1 cup blackberries
▢ 1 cup blueberries
▢ 1 cup raspberries
▢ 1 cup sliced strawberries

Poppyseed Dressing

▢ ½ cup olive oil
▢ ¼ cup red wine vinegar
▢ 2 tablespoons mayonnaise
▢ 3 tablespoons sugar
▢ 1 teaspoon poppy seeds

Salad

To make the cinnamon almonds, in a small skillet over medium heat, add 1 cup chopped almonds, 1 tablespoon sugar, and 1 teaspoon cinnamon. Cook, stirring occasionally until the sugar is melted and coats the almonds. Remove the almonds to a parchment-lined baking sheet and allow to cool.
To a large bowl, add 4 cups chopped red leaf lettuce, 4 cups chopped romaine lettuce, and toss to combine.
Add 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup sliced strawberries, and cinnamon almonds.

Poppyseed Dressing

In a medium bowl, add ½ cup olive oil, ¼ cup red wine vinegar, 2 tablespoons mayonnaise, 3 tablespoons sugar, and 1 teaspoon poppy seeds. Whisk to combine.
Pour the dressing over the salad and gently toss together until everything is evenly combined. Serve immediately.

Storage and Make-Ahead Instructions

Fridge: This salad is best the day it is made. If you aren’t going to eat all of the salad, dress only the portion you are serving and store the dressing separately in an airtight container in the fridge for up to 1 week.
Make Ahead: The dressing and cinnamon almonds can be made up to a week in advance. Prep your lettuce and berries a day in advance and then assemble and dress right before serving.

Calories: 415kcalCarbohydrates: 25gProtein: 7gFat: 34gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 22gTrans Fat: 0.01gCholesterol: 2mgSodium: 39mgPotassium: 422mgFiber: 8gSugar: 15gVitamin A: 4206IUVitamin C: 29mgCalcium: 110mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Close up shot of the nuts about berries salad.

More Summer Salads You’ll Love

I love a fresh, bright salad in the summer! They are great for a light lunch, dinner side, and cookouts. Here are a few more we love:

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About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer, experienced recipe-developer and American Culinary Federation certified. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.