Curried Potato Stir-Fry is a tasty and super easy side dish where julienned potatoes are stir-fried with ground meat and seasoned with a savory curry flavor. The combination of tender potatoes and aromatic spices makes this dish wonderfully comforting yet simple to prepare. It’s delicious when freshly made, but it also tastes great when cooled, making it a perfect addition to a bento lunch box. With just a few ingredients and minimal effort, you can create a flavorful stir-fry that pairs beautifully with rice or other main dishes.
What’s Curried Potato Stir-Fry?
The main ingredient in Curried Potato Stir-Fry is, of course, potatoes — just as the name suggests. Thinly cut potatoes are lightly stir-fried to retain a nice, slightly crunchy texture. Though the amount may be small, the browned and crispy ground pork adds rich flavor and depth. Well-browned and fragrant ground meat really enhances the overall taste of this dish. Green onions bring a splash of color and a gentle sweetness that balances the savory curry flavor beautifully.
Everything comes together with the warm aroma of curry powder, creating a simple yet satisfying dish. Curried Potato Stir-Fry makes a great side for hearty mains like steak or sautéed fish, and it also pairs surprisingly well with scrambled eggs for breakfast. It’s a versatile dish that fits perfectly into a bento box or on the dinner table — a reliable side you can enjoy any time of day.
Tips and substitutions for Curried Potato Stir-Fry
- Protein Options – Ground meat is the easiest choice for this dish. We used ground pork, but ground beef or chicken work just as well—use what you like best. Chopped sausage or bacon are also flavorful alternatives, though you may need to adjust the amount of salt.
- Vegetable Options – Instead of green onions, try thinly sliced brown onions for a similar flavor. If you’d like to add more vegetables, sliced asparagus or green beans make great additions.
- Spice Options – For extra heat, add freshly ground black pepper. To deepen the flavor, sauté a little chopped garlic before adding the other ingredients.
- Cooking Tip – Cook the potatoes through but lightly, so they keep a bit of crunch. If you prefer them softer, that’s fine too, but this recipe is meant to highlight their slightly crisp texture.
More recipes like Curried Potato Stir-Fry
Curried Potato Stir-Fry
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Julienned potatoes are stir-fried with ground pork and seasoned with a savory curry flavor
Instructions
Peel the potato, slice it thinly, and cut into very thin strips. Slice the green onions thinly on the diagonal and set aside.
Heat oil in a frying pan over medium heat, add the ground pork, and cook until crispy. Add the potato strips and stir-fry until they become translucent. Season with salt, soy sauce, sake, and curry powder, and cook for another minute. Finally, add the green onions, toss quickly, and serve.
Course: Side Dish
Cuisine: Japanese
Keyword: curry, potato, stir-fry
English (US) · 