Gold Fever Chicken Wings

Get ready to get a little messy with these gold fever chicken wings! Baked until crispy and tossed in a sweet, tangy, buttery sauce with a kick of heat, they’re perfect for game day, parties, or anytime a wing craving hits! Three Reasons to Go for the Gold! Sweet, Tangy, and So Easy: The gold fever sauce is made with honey mustard, hot sauce, and butter. Thats it! You will love how they go together! All the Crunch, No Frying: Skip the deep fryer! These wings bake up golden and crispy in the oven, with juicy meat inside and plenty of crunch in every bite. A Sauce Worth Saving: Don’t stop at wings! This delicious sauce is just as good with chicken tenders, chicken nuggets, or drizzled over a crispy chicken sandwich. Ingredients for Gold Fever Chicken Wings Serving Option: Toss the wings in the sauce for full flavor, or serve it on the side for dipping. Hot sauce: I used Frank’s RedHot, but any similar red pepper hot sauce will work. Honey mustard: Store-bought works great, but you can also make your own with this homemade honey mustard recipe. Chicken: This sauce is too good to save just for wings! Try it on chicken breasts, thighs, tenders, or whatever you have on hand! How to Make ...