![](https://foodsaketokyo.com/wp-content/uploads/2024/07/img_4690.jpg?w=768)
A fabulous summer noodle dish is hiyashi chūka or chilled ramen. Here topped with thin slices of omelet, ham, cucumbers, menma fermented bamboo shoots, and crab kani kamaboko imitation crab.
![](https://foodsaketokyo.com/wp-content/uploads/2024/07/img_4693.jpg?w=757)
At the supermarket look in the refrigerator section for fresh ramen packs. The sauces can be goma sesame or soy sauce based. The noodles cook up in only three minutes so the meal comes together quickly.
Toppings can be whatever you have in the fridge: boiled eggs, edamame, sprouts, boiled chicken, carrots, bell peppers, and more.
#foodsaketokyo #hiyashichuka #ramen #noodles #japanesefood #japantrip #japantravel #japan #washoku #simplywashoku #冷やし中華 #麺 #夏 #和食 #夏料理 #summer #summerfood #summermenu #kamaboko #sesame #japan #japon #giappone