Holiday Heroes 18 Christmas Mains That Steal the Show

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A memorable Christmas feast begins with an unforgettable main dish, and these recipes are here to deliver! Whether you’re planning an elegant beef wellington, a classic honey-glazed ham, or a luxurious rack of lamb, there’s a dish for every kind of celebration. For seafood lovers, grilled lobster tails and shrimp scampi add a touch of sophistication, while creamy tagliatelle and chicken cacciatore offer comforting flavors. Elevate your holiday menu with these show-stopping mains that will have everyone around the table cheering for seconds.

Fettuccine Alfredo

Get ready to treat yourself—this Fettuccine Alfredo is the definition of indulgence! Picture silky, perfectly cooked fettuccine drenched in a velvety cream sauce that’s pure magic. Ready in just 20 minutes, it’s a bowl of creamy, dreamy comfort you won’t be able to resist!

Get The Recipe: Fettuccine Alfredo

Turkey Tenderloin

Whether you use the oven or slow cooker, this turkey tenderloin recipe is packed with flavor. A simple brine, savory sauce, and herbs make it a dish that’s sure to impress.

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Boneless Prime Rib

A festive plate of sliced roast beef and creamy mashed potatoes, garnished with chopped green onions and parsley, is perfect for your Christmas table. This delightful addition to your holiday recipes sits invitingly on a light-colored tablecloth.

This juicy, tender Ribeye Roast (also known as Boneless Prime Rib) is sure to be the star of your dinner table, no matter the occasion! Enjoy!

Get The Recipe: Boneless Prime Rib

Lentil Loaf with Cranberries

Make this flavor-infused Lentil Loaf with Cranberries and stuffing for the holidays or any time of years. It’s freezer-friendly and perfect for meal prepping because you can serve reheated slices for dinner or on a sandwich for lunch!
Get the Recipe: Lentil Loaf with Cranberries

Creamy Tagliatelle and Mushrooms

A close-up photo of a white plate overflowing with creamy tagliatelle pasta and sliced cremini mushrooms. A silver fork rests on the side of the plate.

You can whip up a restaurant-quality meal in just 25 minutes! This creamy tagliatelle with mushrooms is packed with fresh, delicious ingredients like parsley, white wine, garlic, and butter. It’s a flavor explosion you’re going to love!

Get The Recipe: Creamy Tagliatelle and Mushrooms

Overnight Turkey

A golden-brown, slow-roasted turkey graces a white platter, garnished with fresh herbs. In the background, a bowl of Brussels sprouts and a dish of mashed potatoes can be seen. The turkey's skin is crispy and shiny, embodying the essence of an overnight roasted masterpiece.

This slow-roasted turkey is a showstopper—unbelievably tender, juicy, and packed with flavor in every bite! Dive into our foolproof brine recipe and discover game-changing tips to create the ultimate Thanksgiving turkey that will have everyone coming back for seconds (and thirds!).

Get The Recipe: Overnight Turkey

Chicken Cacciatore

Enjoy the cozy, heartwarming flavors of Authentic Chicken Cacciatore, an Italian classic everyone loves. Tender chicken simmered in a rich, savory tomato sauce—comfort food doesn’t get better than this!

Get The Recipe: Chicken Cacciatore

Shrimp Alfredo

Get ready to fall in love with this irresistible Italian pasta dish! Tender, garlicky shrimp paired with fettuccine, all coated in a rich, velvety cream sauce—it’s quick, easy, and absolutely delicious!

Get The Recipe: Shrimp Alfredo

Beef Wellington

Unlock the secrets to the perfect Beef Wellington with this easy-to-follow recipe! Impress your guests with a dish that’s as elegant as it is delicious—perfect for any occasion and way simpler than you’d imagine!

Get The Recipe: Beef Wellington

Oven Roasted Rack of Lamb

A close-up of a seasoned and cooked rack of lamb on a white plate, perfect for Christmas. One piece is sliced to reveal the juicy, pink interior, with visible herbs and spices crusting this delicious main dish.

Indulge in the rich, savory flavors of this Rosemary & Garlic Oven Roasted Rack of Lamb—perfectly juicy, tender, and cooked to a flawless medium-rare. It’s an effortless showstopper that’s guaranteed to impress at your next holiday dinner, no complicated techniques required!

Get The Recipe: Oven Roasted Rack of Lamb

Grilled Lobster Tails with Smoked Paprika Butter

Grilled lobster tail garnished with herbs, served as a festive main dish. Cooked to a golden brown and drizzled with a Christmas-style dipping sauce, it features visible seasoning and fresh parsley sprinkled on top for an exquisite holiday meal.

In just 15 minutes, these grilled lobster tails transform into a show-stopping dish, drizzled with rich, smoky paprika butter. Simple to make, yet effortlessly elegant—perfect for any occasion!

Get The Recipe: Grilled Lobster Tails with Smoked Paprika Butter

Skillet Seared Steak with Garlic Butter

A cooked ribeye steak seasoned with pepper and salt, garnished with fresh thyme, takes center stage among main dishes on a marble surface. It’s served alongside crispy roasted potatoes and evokes the festive spirit of Christmas. A fork and knife await eagerly next to the plate.

Discover the secret to cooking the perfect steak with just a handful of simple ingredients! This easy recipe guarantees juicy, flavorful results that will leave your family begging for seconds.

Get The Recipe: Skillet Seared Steak with Garlic Butter

Shrimp Scampi

This irresistible Shrimp Scampi brings together garlic, butter, lemon, and white wine to create a burst of flavor in every bite. A classic Italian favorite made effortlessly delicious!

Get The Recipe: Shrimp Scampi

Chicken Marsala

Turn your kitchen into a slice of Italy with this irresistible Chicken Marsala recipe! Say goodbye to takeout and hello to a flavor-packed, homemade masterpiece you’ll want to make again and again.

Get The Recipe: Chicken Marsala

Perfectly Grilled Filet Mignon

a close up image of herb and garlic butter added to the Grilled Filet Mignon on the grill.

These tender, juicy steaks are seasoned with kosher salt, seared just right, and topped with garlic-infused butter. With a touch of fresh thyme, every bite is a delicious treat!

Get The Recipe: Perfectly Grilled Filet Mignon

Chicken Francaise

Pan-fried to golden perfection and bathed in a zesty lemon white wine sauce, this dish is a showstopper. It’s incredibly simple to make yet brings restaurant-quality flavors straight to your table—perfect for impressing guests or treating yourself!

Get The Recipe: Chicken Francaise

Crab Cakes

Make delicious crab cakes at home with this easy recipe! Just mix, pan-fry, and enjoy. The result? A customizable, restaurant-quality dish that’s sure to impress. Say goodbye to takeout and hello to satisfaction!

Get The Recipe: Crab Cakes

Honey Glazed Ham

A close-up of a glazed ham being sliced with a serrated knife. The ham has a shiny, caramelized outer layer with a pink, juicy interior. The knife has just cut through a small portion, revealing the tender inside.

This glazed ham recipe is sweet, tangy, and savory. The ham is scored and baked with a glaze made of brown sugar, honey, soy sauce, mustard, pineapple juice, orange juice, vinegar, garlic, and cloves.

Get The Recipe: Glazed Ham

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