How to Make American-Style Corn Dog (Homemade Corn Dog Recipe)

The American corn dog, known in Japan as "American dog," is a popular deep-fried snack featuring a juicy hot dog coated in a sweet and savory cornmeal batter. This crispy treat is beloved in both the U.S. and Japan, where it is commonly found at festivals, convenience stores, and food stalls.

While the classic American corn dog is often served on a stick for easy eating, the Japanese corn dog may sometimes feature a slightly sweeter batter or variations, such as cheese-filled options.

American corn dogs and their Japanese counterparts are typically enjoyed with classic condiments like mustard and ketchup. Some people prefer them with spicy sauces or even mayonnaise.

Corn dogs can be served as a satisfying snack or a fun main dish. As a quick bite, they are perfect for on-the-go eating. As a meal, pairing them with complementary sides transforms them into a hearty dish. To make an American or Japanese corn dog into a full meal, consider serving them with crispy French fries, potato chips, coleslaw, or a fresh green salad.

One of the challenges of making the perfect American corn dog recipe is preventing a soggy batter. To avoid this, make sure to thoroughly dry the hot dogs before dipping them in the batter. Also, ensuring the oil is at the right temperature (about 175-190°C or 350-375°F) prevents excess oil absorption, keeping the exterior crisp.

While mustard and ketchup are classic choices, there are many other delicious sauces to try. Honey mustard, BBQ sauce, ranch dressing, and cheese sauce all add exciting flavors. Some people enjoy dipping with a mix of soy sauce and mayonnaise.

Do you have a favorite way to enjoy an American corn dog? Share your favorite toppings or variations!

Overview

Prep time: 20 mins

Cook time: 20 mins

Total time: 40 mins

Total servings: 8

Difficulty: Easy

Ingredients

• 8 sausages
• 150g all-purpose flour
• 7g baking powder
• 25g sugar
• 50ml milk (room temperature)
• 2 eggs (room temperature)
• All-purpose flour to dust
• Ketchup for topping

Expert's Tip

This low-sodium Japanese organic ketchup is perfect for this corn dog recipe! Made with 100% natural ingredients, it contains 30% less salt than the regular Kagome ketchup, yet still delivers a rich and satisfying taste.

1) Gather the Ingredients

Prepare the ingredients to cook corn dog: sausages, all-purpose flour, baking powder,
sugar, milk, eggs.

2) Prepare the Batter

Sift the flour and baking powder together. Whisk the eggs, then add the sugar and mix well. Then, gradually add the sifted flour and baking powder mixture, whisking until smooth.

3) Rest the Batter

Let the batter cover and rest in the refrigerator for about 30 minutes.

4) Prepare the Sausages

To prevent bursting, make about three shallow cuts on each sausage with a knife, insert a skewer, and lightly coat the sausage with flour.

5) Prepare to Fry

Heat the oil to around 175°C (347°F). Pour the batter into a cup or similar container, then dip the sausage evenly into the batter.

6) Coat the Batter

After dipping the sausage, immediately place it in the hot oil.

7) Fry the Corn Dog

Fry for a total of 3-5 minutes, turning occasionally, until golden brown. Any leftover batter can be fried on its own and enjoyed as donuts.

8) Serve and Enjoy!