A strawberry parfait is a treat that’s as beautiful as it is delicious. It works as a quick breakfast, a refreshing afternoon snack, or a light and elegant dessert. Made with juicy strawberries, creamy yogurt or whipped cream, and layers of crunchy granola or soft cake, it’s the perfect balance of flavor and texture and incredibly easy to make.
Parfait, which means “perfect” in French, started as a classic dessert made by layering sweetened cream, custard, or ice cream with fruit and nuts. Over time, the parfait evolved into countless delicious variations like the strawberry shortcake parfait with fluffy cake pieces, or the healthier strawberry yogurt parfait made with tangy yogurt instead of custard or cream.
Don’t confuse a parfait with a plain yogurt bowl, this is next level. A true strawberry parfait is all about the thoughtful layering: sweet, crunchy, creamy, and juicy, all in one spoonful.
A classic strawberry parfait usually includes:
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Fresh strawberries as the star ingredient
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Whipped cream for a smooth, creamy finish
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Granola or cornflakes for crunch
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Cake pieces for a soft, melt-in-your-mouth texture
And there’s plenty of room to make it your own. Add chocolate chips, swap granola for nuts, or mix in a spoonful of jam for extra richness.
To assemble the perfect parfait, start with a base of granola or cake, then layer in whipped cream or yogurt, followed by sliced strawberries. Repeat the layers for a lovely and tasty finish. Top it off with a drizzle of honey or chocolate syrup, a sprinkle of coconut flakes or crushed nuts, or a fresh mint leaf for a pop of color.
Serve it in a tall glass to show off those layers, and enjoy it any time of day. Bonus: June 25th is National Strawberry Parfait Day, the perfect excuse to treat yourself!
Love strawberries as much as we do? Explore even more delicious ways to enjoy them with our strawberry-inspired recipes, such as strawberry mochi, strawberry matcha, strawberry shortcake, and strawberry roll cake.
English (US) · 