Beef Donburi Fusion Food Main Meal-prep Friendly Popular Regional Food Weeknight Dinner Under 30 Minutes
Taco Rice originated from Okinawa prefecture and has become a popular homemade dish across Japan.
In the 1980s, influenced by the U.S. presence, particularly the introduction of tacos by U.S. forces, Taco Rice was born. Legend has it that "Parlor Senri" restaurant's owner created Taco Rice by combining tacos with steamed rice to make a more filling and affordable dish.
Typically, Taco Rice includes rice topped with taco meat, salsa, vegetables, and shredded cheese, offering a delicious blend of textures and flavors.
This nutritious fast food dish is easy to prepare with ingredients all in one bowl, making it ideal for busy weeknights and appealing to parents concerned about their children's nutrition. Taco Rice allows for pre-preparation of taco meat and toppings, simplifying mealtime assembly.
For the taco meat, you can use a ready-made seasoning packet or create your own spice mixture. Our recipe includes suggested spices and amounts, along with common additions like ketchup, Worcestershire sauce, or soy sauce, familiar to Japanese palates and complementing steamed rice. So, whether you're new to Mexican flavors or seeking a Japanese twist on a classic, Taco Rice is sure to become a favorite go-to dish at home!
Overview
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Total servings: 4
Difficulty: Easy
Ingredients
- 300 g Ground Beef
- 5 g Minced Garlic
- 1/2 Tbsp Olive Oil
- 2 Tbsp Ketchup
- 1/4 tsp~ Chili Pepper
- 1/2 tsp Paprika Powder
- 1/2 tsp Cumin Powder
- 1 tsp Soy Sauce
- 1/4 tsp~ Salt
- 150 g Tomato (for salsa)
- 35 g Green Pepper (for salsa)
- 30 g Onion (for salsa)
- 1/8 tsp Grated Garlic (for salsa)
- 2 tsp Lemon Juice (for salsa)
- 1/4 tsp Herb or Regular Salt (for salsa)
- Black Pepper, to taste (for salsa)
- Tabasco, to taste (for salsa)
- Shredded Cheese (topping)
- Lettuce (topping)
- Avocado (topping)
- Lemon (for avocado) (topping)
- Flavored Tortilla Chips (topping)
- Steamed Rice, as needed
Expert's Tip
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Instructions
1) Gathering the Ingredients
Gather the ingredients together.
2) Making the Salsa
Cut the ingredients as follows: Onion: Chop the onion and soak it in water for about 5 minutes. After 5 minutes, drain the water and pat dry with paper towels. Tomato and Green Pepper: Cut them into small pieces. Once prepared, mix them with grated garlic, lemon juice, herb salt, black pepper, and Tabasco together in a bowl.
3) Cutting Up the Lettuce and Avocado
Cut the lettuce and avocado as follows:
Lettuce: Cut it into bite-size pieces or thin strips.
Avocado: Dice it into small pieces. Then sprinkle lemon juice over it to prevent discoloration.
4) Cooking the Taco Meat
Prepare a frying pan or pot and pour in olive oil. Add chopped garlic and heat over low heat for about 1-2 minutes. Add ground beef and stir-fry until cooked. Then add chili pepper, paprika powder, and cumin powder. Stir-fry again, and add ketchup and soy sauce. Taste and adjust the overall flavor with salt to your liking.
5) Crushing the Tortilla Chips
Put the tortilla chips in a plastic bag and crush them into small pieces.
6) Assembling the Taco Rice
Prepare plates or bowls and place steamed rice at the bottom. Then, layer with lettuce, followed by taco meat. Top with salsa sauce, avocado, cheese, and crushed tortilla chips. Enjoy your taco rice!
About the author
Megumi is a recipe writer based in Chiba, Japan. She carries a Bachelor in the Faculty of Foreign Studies and is interested in creating content about Japanese cuisine and traditional confectioneries. Megumi is most interested in making Japanese recipe content, and in her free time, she likes to play the piano, make handcrafted goods, and hula dance. She hopes to inspire Japanese Taste readers to make Japanese recipes at home and of course share more about Japanese culture.
View articles by Megumi Moriya