Iced Matcha Float is a cold matcha green tea poured over ice and topped with matcha ice cream. Unlike a popular Iced Matcha Latte, the matcha itself is not sweetened in this recipe. A refreshing and slightly bitter matcha goes wonderful with creamy and sweet matcha ice cream. It’s a perfect dessert drink to enjoy on a hot summer day!
Iced Matcha Float
Matcha green tea served over ice topped with matcha ice cream
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: Japanese
Keyword: green tea, ice cream, matcha, tea
Servings: 1
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Sift the matcha in a small bowl. Pour hot water and whisk quickly. Pour the matcha tea over ice in a small glass. Top with matcha ice cream.
About JapaneseCooking101
Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. They cook and shoot photos/videos at their home kitchen(s.)
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