Katsu Sandwich (カツサンド)

Katsu sandwiches are widely enjoyed across Japan, from upscale Western-style restaurants and hotels to casual bars, where they’ve even become a bit of a status symbol. Their popularity comes from being both convenient to eat and satisfyingly filling. Over time, more creative variations have emerged, featuring unique sauces and different types of breadcrumbs, making them even more appealing nationwide. Now, let’s get to the article about katsu sandwich.

What is Katsu Sandwich?

Katsu sandwich, or katsu sando, showcases a crispy pork cutlet nestled between two bread slices. Chefs typically cut these sandwiches into rectangles or triangles, generously seasoning them with tangy tonkatsu sauce and sometimes adding a touch of mustard. While some serve the sandwich with untoasted bread, the classic style always includes shredded cabbage, which adds a delightful crunch to every bite. Often cut into neat rectangles or triangles for easy eating, katsu sandwiches are a popular choice for picnics, quick lunches, or as a convenient grab-and-go option at convenience stores and cafes.

Katsu Sandwich History

The katsu sandwich was first created at a tonkatsu restaurant in Tokyo’s Shitaya district during the Meiji era, inspired by the needs of geishas who wanted a clean and convenient way to enjoy food without smudging their lipstick. The restaurant’s first proprietress, who grew up with toast and tea as part of her daily life, had the idea to place a tender pork cutlet between specially made, smaller bread slices, making it easy to eat like inari or norimaki. This thoughtful creation, designed for both taste and convenience, became Japan’s first katsu sandwich, a tradition the restaurant continues to honor.

Reference: Isen Honten

Variation of Katsu sando

There are several ways to prepare katsu sandwiches, each with its unique flavor. It all starts with the choice of bread. If you use regular sliced bread, changing the thickness, such as 4 or 6 slices, can change the texture. In addition, whether or not you toast the bread will affect the flavor. Using rolls or buns can also create a more distinctive katsu sandwich.

The choice of sauce also affects the flavor. As well as the classic tonkatsu sauce and medium thick sauce, there are options such as a sauce made by mixing mayonnaise and mustard or using grated ponzu for a Japanese-style arrangement.

Shredded cabbage is a common side ingredient, but there is room for creativity, such as using cabbage sautéed in consommé. There are also different techniques for finishing the dish. You can spread butter and mustard on the bread or soak it generously in sauce. In addition, allowing the sandwich to rest in its assembled state allows the flavors to meld. By combining these elements, katsu sandwiches become a simple dish that offers a rich variety of flavors to enjoy.

FAQ

Katsu Sandwich Recipe

Where to buy Katsu Sandwich?

Choushiya (チョウシ屋)

The volume charms you, and the sandwich boasts a 5.6cm thickness with a delicious cutlet nestled between two bread layers complete with crispy ears! The nostalgic flavor comes alive with the sweet original sauce that permeates every bite!

Address: 3-11-6 Ginza, Chuo Ward, Tokyo
Phone number: 03-3541-2982
Hours open: 11:00-14:00, 16:00-18:00 
Website: https://tabelog.com/

Imakatsu Ginza (銀座イマカツ)

Known as the first pork cutlet restaurant in Ginza, the restaurant’s fillet cutlet sandwich has a moderate thickness of looks and is elegant like Ginza. A refreshing, soft cutlet and moist bread are soaked with specially selected tonkatsu sauce. 

Address: Ginza 4-13-18 Chuo Ward, Tokyo
Phone number: 03-3543-1029
Hours open: 11:00~15:30LO, 18:00~21:30LO
Website: https://www.grasseeds.jp/imakatsu/

Takeaway

Whether enjoyed as a quick snack or a satisfying meal, its simplicity and taste have made it a favorite across Japan. If you ever visit Japan, don’t miss the chance to try an authentic katsu sando. From convenience stores to upscale cafes, there’s a version for every taste. Treat yourself to this delicious creation and experience a true taste of Japan!

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