Katsuo Shokudo

Mai Nagamatsu shaving katsuobushi.

Katsuo Shokudo in Shibuya where Mai Nagamatsu shaves dried, smoked, and fermented katsuobushi filets into delicate strips just before serving.

A special treat that even most Japanese will never experience, even though katsuobushi is at the heart of our cuisine.

Katsuobushi is also used in every food she serves. It’s a fascinating insight to the many expressions of the skipjack tuna.

Nagamatsu san is passionate about katsuobushi.

I love the concept of this restaurant. Brilliant!

Be sure to make a reservation via their website – and please, do not be late. 

Katsuo Shokudo

https://www.katsuoshokudo.jp

Nearby Katsuo Shokudo is a cool coffee and herb tea shop called Hi, Coffee, Hey Herb.

Enjoyed the matcha latte in this handmade cup. 

https://hicoffee-heyherb.com