Kimchi Bacon Ramen Hack (How to Upgrade Shin Ramen at Home) 🍜🥓🌶
Many people love Shin Ramyun because of its bold, spicy broth. This Kimchi Bacon Ramen hack is one of the easiest ways to upgrade Shin Ramen at home using simple Korean ingredients like fermented kimchi, garlic, and bacon.
If you love instant ramen but want it to taste like gourmet Korean ramen from a restaurant, this Kimchi Bacon Ramen Hack will completely transform the way you cook ramen at home.
With just a few simple ingredients — fermented kimchi, crispy bacon, garlic, and scallions — you can upgrade a packet of Shin Ramyun (신라면) into a rich, spicy bowl of noodles with deep umami flavor.
The secret is using extra fermented kimchi (신김치). When cooked with bacon fat and garlic, it creates a smoky, tangy broth that tastes bold and incredibly satisfying. One bite and you'll understand why this ramen is dangerously addictive.
🌶 칼칼하고 맛있는 김치 베이컨 라면을 만들어 보세요! 신라면을 더욱 맛있게 먹는 김치 베이컨 라면 레시피입니다. 집에서도 간단하게 깊고 진한 라면을 만들 수 있어요.
This ramen recipe layers three powerful flavors that make the broth incredibly rich and satisfying.
KimchiFermented kimchi adds acidity, spice, and deep umami flavor.
BaconCrispy bacon adds smoky richness and savory depth.
Garlic + Brown Sugar Garlic boosts aroma while a small amount of brown sugar balances the acidity of the kimchi.
Together these ingredients turn simple instant noodles into a restaurant-quality Korean ramen bowl in minutes.
🍜Ingredients 재료
1 Shin Ramen 신라면
2.5 Cups Hot Water
½ Cup 컵 Extra Fermented Kimchi 신김치
2 Bacon Strips 베이컨 2줄
1 Teaspoon 작은술 Garlic 마늘
½ Teaspoon 작은술 Brown Sugar 흑설탕
2 Scallions 쪽파 또는 대파
Garnish: Sesame Seeds 참깨
Shop Korean Ingredients
1. Cook the bacon
In a small pot, cook the bacon over medium heat until lightly crispy. The bacon fat will form the flavorful base of the broth.
2. Sauté garlic and kimchi
Add minced garlic and fermented kimchi to the pot. Stir and sauté for about 1 minute until fragrant.
3. Add water and seasoning
Pour in 2½ cups of hot water and add the seasoning packet from the ramen.
4. Cook the noodles
Add the ramen noodles and cook according to the package instructions, about 3–4 minutes.
5. Balance the broth
Stir in brown sugar and chopped scallions to round out the flavors.
6. Garnish and serve
Top with sesame seeds and enjoy your hot, spicy Kimchi Bacon Ramen.
Tips for the Best Kimchi Ramen
✔ Use well-fermented kimchi for deeper flavor
✔ Slightly crisp the bacon for better texture
✔ Add a soft-boiled egg or fried egg for extra richness
✔ Adjust spice level by adding more kimchi or chili flakes
Watch the Full Recipe Video
CLICK on the blue timestamp below for recipe demonstration.
00:54 Ingredients 재료 준비
02:41 Ramen Cooking 라면 끓이기
05:46 Eating Show/Mukbang/먹방
Kimchi Ramen FAQ
Can I use other ramen besides Shin Ramen?
Yes. You can use any Korean instant ramen, but Shin Ramen has a rich spicy broth that works especially well with kimchi.
What kind of kimchi works best for ramen?
Well-fermented kimchi (신김치) works best because it has deeper flavor and acidity.
Can I add egg to this ramen?
Yes. A soft-boiled egg or fried egg is a popular and delicious addition.
Is kimchi ramen spicy?
It has a mild to medium spice level depending on the ramen seasoning and kimchi used.
Share Your Ramen!
If you make this Kimchi Bacon Ramen, I would love to see it.
Take a photo and tag me on social media:@ModernPepper
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