Mediterranean Sheet Pan Pork Chops

This site runs ads and generates income from affiliate links. Read my disclosure policy. Mediterranean sheet pan pork chops with roasted potatoes and carrots make an easy, flavorful dinner with simple seasoning and minimal cleanup. Know Before You Scroll Servings: 4Prep: 15 minutes minsCook: 35 minutes minsTotal Time: 50 minutes mins Bone-in pork chops, baby potatoes, carrots, olive oil, dried herbs and spices, and a fresh lemon. Savory and herby with smoky paprika, earthy cumin, garlic, and bright lemon. Easy. Everything is seasoned simply and cooked on one sheet pan. Large rimmed sheet pan, mixing bowls, and an instant-read meat thermometer. Don’t judge the pork by cooking time alone. Start checking early and cook until the thickest part reaches 145°F (63°C), avoiding the bone when taking the temperature. Boneless pork chops can be used, but they may cook faster. Yukon Gold potatoes can replace baby potatoes if cut into small, even pieces. In The Test Kitchen There’s a lot to love about a dinner that gives you the meat, potatoes, and vegetables all on one pan, but the timing has to work. Pork chops can dry out long before potatoes are properly roasted, so the potatoes get a 10-mi...