In autumn, shoppers across Kansai are likely to see one Tokushima name repeated on produce signs: Naruto Kintoki. This Naruto Kintoki sweet potato comes from sandy fields in Tokushima Prefecture, on the island of Shikoku. Roast one slowly, and the Japanese sweet potato opens up to golden flesh with a chestnut-like, fluffy texture. So what exactly are you buying when the label says Naruto Kintoki? This guide covers that question first, because the answer surprises many readers. After that, it moves on to taste, season, storage and an easy oven recipe. Most facts come from Japan’s trademark registry, Tokushima research reports and peer-reviewed papers rather than sales copy. TOCWhat Is Naruto Kintoki? Naruto Kintoki (なると金時) is a regional brand of Japanese sweet potato from northeastern Tokushima. Growers produce it in the sandy-field districts of Naruto City, Tokushima City and Itano District covered by the trademark. The potatoes descend from Kokei No. 14 (高系14号), a cultivar from neighboring Kochi Prefecture that this article shortens to Kokei 14. In short, the name tells you where and how the potato grew, not that it is a new cultivar. Quick Facts: Naruto Kintoki Japanese nameなると金時...
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