Oatmeal Raisin Cream Pies

This site runs ads and generates income from affiliate links. Read my disclosure policy. Oatmeal raisin cream pies pair crisp-edged, chewy spiced cookies with a tangy vanilla bean cream cheese filling. Know Before You Scroll Makes: 14 cream piesPrep: 25 minutes minsCook per batch: 10 minutes minsChill Time: 30 minutes mins Rolled oats, raisins, brown sugar, butter, warm spices, cream cheese, confectioners’ sugar, and vanilla bean paste. Brown sugar and oats with sweet raisins, warm cinnamon, ginger and nutmeg, balanced by tangy vanilla bean cream cheese. Easy. The only real challenge is waiting for the cookies to cool before you start assembling. Mixing bowls, electric mixer, baking sheets, parchment paper, cookie scoop, and wire cooling rack. Don’t assemble the cream pies until shortly before serving. The moisture in the cream cheese filling will soften the cookies as they sit. Bake the cookies ahead and refrigerate the filling separately for up to 4 days. Take the filling out 20–30 minutes before assembling. Love a raisin-heavy oatmeal cookie? Increase the raisins from ¾ cup to 1 cup. I love a good oatmeal raisin cookie, but sandwich two of them around vanilla bean cream cheese f...