Ruth’s Chris Sweet Potato Casserole (Copycat)

You know that famous sweet potato casserole from Ruth’s Chris Steak House? You can make a delicious copycat right at home! Creamy sweet potatoes topped with a buttery brown sugar pecan crumble. It’s practically dessert in disguise! And I’m here for it! Why You’ll Love This Ruth’s Chris Copycat Is It a Side Dish or Dessert? With creamy sweet potatoes and that sweet, crunchy pecan topping, it could pass for either! No judgment if you go back for seconds! Make It Ahead: Get it ready up to 3 days before your holiday dinner, so you have one less thing to worry about! Ruth’s Chris at Home: Skip the steakhouse! Make this famous sweet potato casserole at home, and pair it with a steak and my Ruth’s Chris Chopped Salad for the full experience! A Reader’s Review“I made this for Thanksgiving and it was such a hit I am making it for Christmas!!! When it is cold it is like pie!!” Kris Ruth’s Chris Sweet Potato Casserole Ingredients Add Marshmallows: For a gooey topping, sprinkle 1 cup of mini marshmallows over the casserole during the last 5 minutes of baking, then cook until golden brown. Swap the Nuts: If you’re not a fan of pecans, try walnuts or almonds instead. You can also leave the nuts ...