Sudachi Buri (すだちぶり)

Picture a Japanese yellowtail raised on feed that contains locally grown citrus peel. It may sound unusual, but in Tokushima the idea has become a recognized regional brand. Sudachi Buri (すだちぶり) is farmed in Kitanada, just west of the Naruto Strait, on pellets blended with Tokushima sudachi peel. This guide explains what Sudachi Buri is, how it is raised, and what it tastes like. It also answers the question most visitors ask: does the fish actually taste of citrus? You will also find its seasons, recommended dishes, and places to try or buy it. TOCWhat Is Sudachi Buri? Sudachi Buri is a branded, farm-raised Japanese yellowtail (buri) from Naruto City in Tokushima Prefecture. What sets it apart is feed that contains the peel of Tokushima-grown sudachi citrus. The brand comes from a partnership between the Kitanada Fisheries Cooperative and Tokushima Uoichiba, the city’s seafood wholesaler. Quick Facts: Sudachi Buri Japanese nameすだちぶり (Sudachi Buri) SpeciesJapanese yellowtail, or Japanese amberjack (Seriola quinqueradiata) OriginKitanada, Naruto City, Tokushima Prefecture, west of the Naruto Strait ProducersKitanada Fisheries Cooperative with Tokushima Uoichiba Co., Ltd. FeedExtrude...