Discover the ultimate Easy Soy Sauce Vegetable Pickles Recipe 장아찌! Crunchy, tangy, and addictive Korean side dish perfect for any meal.
Soy Sauce Vegetables Pickles: The other KIMCHI that Koreans eat with ADDICTIVE pickling juice! Once-it-hits-da-lips, you can't STOP! Includes BONUS noodle recipe using this delicious soy sauce pickling juice.
🇰🇷냉장고에 남은 야채로 정말 쉽고 맛있는 장아치를 만들어 보세요.
Soy Sauce Pickled Vegetables = JjangAhChi 장아치
🌱Ingredients 재료
Soy Sauce Pickling Liquid 장아찌 간장 만드는 법
Yield: Approximately 5 cups 분량: 약 5컵
3 Cups 컵 Cold Water 물
1 Cup 컵 All-Purpose Soy Sauce 양조간장
¼ Cup 컵 MaeSilChung or Brown Sugar 매실청 또는 흑설탕
¼ Cup 컵 Brown Rice Vinegar 현미식초
2 Dozen Peppercorns 후추 열매 24개
🥒🧅🥕🧄🌶 Pickling Vegetables 장아찌 채소
12 Garlic Cloves 마늘
4 Short Celery Sticks 셀러리
2 Jalapeno Peppers 할라피뇨 고추 (for non-spicy taste, add 1 pepper or omit)
2 Serrano Peppers 청양고추
½ Red Onion 적양파
½ White Onion 흰양파
2 to 3 Kirby Cucumbers 커비오이
4 Short Carrot Sticks 당근
2 Korean Radish Thick Slices 무 (Substitution: Round pink/red radish)
CLICK on the blue timestamp below for recipe demonstration
01:29 Pickling Vegetables 장아찌 채소
04:44 Soy Sauce Pickling Liquid 장아찌 간장 만드는 법
05:56 Pickling Time & Tasting 숙성 시간 + 맛보기
07:58 Non-Spicy & Spicy 장아찌 반찬 + 장아찌 무침
09:08 Eating Show/Mukbang/먹방
10:40 Cold Noodles With Soy Sauce Pickles 장아찌 냉 소면
⭐️I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your delicious Soy Sauce Pickles (JjangAhChi) when you make it, posted it on your social media, and TAG @ModernPepper
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