Turkey In a Bag

This turkey in a bag recipe makes Thanksgiving dinner a little easier! Butter and herbs give it plenty of flavor, and the oven bag helps keep the meat juicy without constant basting. Less checking on the turkey means more time for everything else on your Thanksgiving list! Why You’ll Love This Turkey in a Bag! No constant basting: The bag helps hold in moisture while the turkey cooks. Simple ingredients: Butter and pantry seasonings do the work without a long shopping list. Less cleanup: The bag catches the drippings, which you can save for gravy. Ingredients For Cooking Turkey In a Bag You’ll find the complete ingredient list and measurements in the recipe card below. Here are a few things to know before you start! Turkey: Be sure to safely thaw it according to the package instructions. Dried Italian Seasoning: Turkey is delicious when seasoned with dried herbs! Garlic and Onion Powder: Both go into the seasoning mixture, so have them ready before handling the turkey. Kosher Salt and Black Pepper: Measure these with the other seasonings before you begin. Butter: Let it soften first so it’s easier to spread. Butter gives the turkey a great flavor and golden color. Flour: This is fo...