Yuzu Kosho Edamame 柚子こしょう枝豆

This post may contain affiliate links. Please read my disclosure policy. Yuzu Kosho Edamame at a Glance Yuzu kosho edamame is a chilled appetizer or snack made by marinating edamame in ponzu and yuzu kosho (柚子胡椒). Yuzu kosho is a fermented condiment of yuzu zest, chilies, and sea salt. It adds a gentle, tangy heat that clings to the pods and seasons the beans inside. Why You’ll Love It Edamame, ponzu, and yuzu kosho come together with minimal prep, creating a simple snack with surprising depth. Trimming the ends of the pods helps the yuzu kosho marinade seep into the pods, so beans pick up more flavor. A make-ahead snack, ready to serve whenever you need it, no last-minute cooking required. Jump to Recipe My Recipe Story After making homemade yuzu kosho for the first time with green yuzu from my friend’s tree, I couldn’t stop thinking of new ways to use it. This Yuzu Kosho Edamame was inspired by a small izakaya in my hometown, Yokohama. They served it with fresh seasonal edamame, and it was simple yet so addicting. I don’t have access to fresh edamame here in the U.S., but my homemade yuzu kosho gives frozen edamame pods a fresh, bright flavor. We love this spicy appetizer for cas...