10 Risotto Recipes for Creamy Dreamy Deliciousness

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There’s nothing quite like the creamy decadence of a perfectly cooked risotto. But don’t worry, you don’t need to be a Michelin-star chef to whip one up! These 10 risotto recipes serve up a variety of flavors, from the comforting classic mushroom and chicken to the bright and fresh lemon shrimp. Whether you’re looking to impress guests or just fancy a restaurant-quality meal at home, this lineup has you covered. Get ready to stir your way to perfection!

Roasted Tomato Risotto

A close up image of Roasted Tomato Risotto with peas and herbs.Image Credit: Erren Hart/Erren’s Kitchen

Capture the essence of summer with this delicious Roasted Tomato Risotto recipe. Bursting with fresh tomato flavor, it’s a creamy and comforting dish that’s sure to please everyone at the table. It’s perfect for a weeknight meal and creates a warm and inviting family dinner experience.

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Chicken & Mushroom Risotto

A close up image of a pan of chicken and mushroom risotto sprinkled with grated cheese and parsley.Image Credit: Erren Hart/Erren’s Kitchen

Tender chicken and earthy mushrooms come together in a creamy risotto that’s sure to please the whole crowd.

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Mushroom & Barley Risotto

Skinny Mushroom & Barley Risotto - Erren's Kitchen - Love risotto? Why not try this healthy, low-fat version, that swaps traditional risotto rice for fiber-rich pearl barley. This recipe is not only healthier, but it's wonderfully delicious too!Image Credit: Erren Hart/Erren’s Kitchen

Barley adds a delightful texture to the creamy risotto base, while earthy mushrooms bring a burst of flavor. It’s a healthy and versatile dish that’s perfect for any occasion.

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Easy Salmon and Pea Risotto

A dish of Easy Salmon and Pea Risotto with a fork laying in the dish next to itImage Credit: Erren Hart/Erren’s Kitchen

This recipe lets you simply throw everything together and simmer until you have a creamy and delicious Salmon and Pea Risotto. It’s a surprisingly easy approach to a flavorful and satisfying meal.

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Easy Saffron Risotto

a close up image of The cooked Saffron Risotto in a black pan with a wooden spoonImage Credit: Erren Hart/Erren’s Kitchen

Each spoonful delivers a rich and complex flavor experience, further elevated by the bright acidity of lemon zest and the finishing touch of fresh parsley and Parmesan cheese.

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Easy Mushroom & Bacon Risotto

Easy Mushroom & Bacon Risotto in a white bowl scattered with fresh herbsImage Credit: Erren Hart/Erren’s Kitchen

This recipe makes risotto approachable for everyone! It’s surprisingly simple to prepare and delivers a creamy and delicious dish you’ll crave again and again. It’s perfect for busy weeknights and guaranteed to become a regular in your meal rotation.

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Easy Lemon Shrimp Risotto

This recipe from Erren's Kitchen for Easy Lemon Shrimp Risotto is a delicious one pot meal that's simple to whip up after a hard day's work.Image Credit: Erren Hart/Erren’s Kitchen

Forget the constant work – simply combine them with a creamy base and let the flavors meld in under 30 minutes. It’s a quick and easy weeknight meal that’s bursting with brightness and fresh taste.

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Parmesan Risotto

Image Credit: Will Cook For Smiles

Craving restaurant-worthy comfort food without the hassle? Look no further than Parmesan Risotto! This dish features creamy arborio rice simmered with white wine, garlic, and a generous helping of Parmesan cheese. Don’t be intimidated by risotto – this recipe is surprisingly simple and perfect for beginner chefs. Get ready to impress with minimal effort!

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Lobster Risotto

Image Credit: Will Cook For Smiles

Lobster Risotto is an exquisite dinner that you can serve on special occasions or any time of the year! This creamy homemade risotto is made with tender lobster meat, flavorful broth, cream, and plenty of parmesan cheese. Risotto is a great special occasion recipe because it seems fancy but it’s actually quite easy to make.

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Shrimp Risotto

A dish piled high with yellow rice, asparagus and plump shrimp.Image Credit: Erren Hart/Erren’s Kitchen

This risotto uses flavorful stock, fragrant saffron, and fresh asparagus to create a dish with surprising depth. It’s a no-stir recipe, making it a perfect weeknight meal that’s both delicious and effortless.

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