14 Reasons To Love Eggplant On Your Plate

4 weeks ago 19



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Eggplant is a culinary chameleon, soaking up whatever flavors it’s paired with and turning simple recipes into unforgettable meals. This collection of 14 eggplant recipes showcases the vegetable’s versatility, from cheesy baked eggplant Parmesan to smoky baba ghanouj. Whether you’re roasting, grilling, or layering it into lasagna, get ready to explore just how delicious eggplant can be. Grab your apron, and let’s turn your kitchen into an eggplant paradise!

Eggplant Pasta with Ricotta Pesto and Olives

A spoonful of pasta with penne, cherry tomatoes, olives, mushrooms, and herbs, topped with ricotta cheese captures the essence of Mediterranean recipes. In the background, a bowl brimming with more of this delightful pasta dish awaits.Image Credit: Erren Hart/Erren’s Kitchen

Dive into the vibrant flavors of the Mediterranean with Creamy Eggplant Pasta topped with luscious Ricotta Pesto and briny Olives. Bursting with bold, delicious goodness, this quick and easy dish comes together in just 30 minutes—perfect for weeknight dinners or impressing your guests!

Get The Recipe: Eggplant Pasta with Ricotta Pesto and Olives

Ratatouille

Image Credit: Lyuba Brooke/Will Cook For Smiles

Ratatouille is a delightful French vegetable stew that features end-of-summer vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers.

Get The Recipe: Ratatouille

Baked Eggplant Parmesan

Baked Eggplant Parmesan on a white plate topped with fresh basilImage Credit: Erren Hart/Erren’s Kitchen

This Italian recipe takes the fuss out of classic Eggplant Parmesan. Roasted eggplant replaces the frying step, creating a simple yet elegant vegetarian main course that’s sure to impress.

Get The Recipe: Baked Eggplant Parmesan

Thai Grilled Eggplant Salad

This flavorful Thai Grilled Eggplant Salad is simple, light, and refreshing with a tangy, umami dressing made from fresh lime juice and fish sauce. Healthy and tasty, this Thai Salad comes together in 35 minutes! (Vegan-adaptable) Serve it with jasmine rice and make it a meal.Photo credit: Feasting at Home

Indulge in the vibrant flavors of Thai Grilled Eggplant Salad—a dish that’s simple, refreshing, and bursting with character. Tossed in a tangy, umami-packed dressing made with fresh lime juice and fish sauce, it’s a light yet satisfying treat. Plus, it’s easily adaptable for vegans!
Get the Recipe: Thai Grilled Eggplant Salad

Mediterranean Couscous Salad with Roasted Eggplant

Mediterranean Couscous Salad with Roasted Eggplant in a bowl with a loaf a bread and wine glass on the table in the backgroundImage Credit: Erren Hart/Erren’s Kitchen

With minimal prep time, you can customize it with your favorite ingredients. It’s a versatile and user-friendly option for a quick and satisfying meal.

Get The Recipe: Mediterranean Couscous Salad with Roasted Eggplant

Hot Eggplant Spinach Dip

A piece of bread coming out of the dip with a string of cheese stretching from the dishImage Credit: Erren Hart/Erren’s Kitchen

Indulge in a flavor explosion with this Hot Eggplant Spinach Dip! Creamy, cheesy, and packed with the goodness of roasted eggplant and spinach, it’s a guaranteed crowd-pleaser that will be the star of your next game day gathering.

Get The Recipe: Hot Eggplant Spinach Dip

Coconut Red Curry with Chickpeas

Bowl of our delicious gluten-free vegan Coconut Red Chickpea CurryPhoto credit: Minimalist Baker

Can you ever have too many curries? I don’t think so! Lately, I can’t get enough of red curries—their bold, spicy, smoky kick is downright addictive. They’re bursting with flavor, endlessly versatile, and always leave me wanting just one more bite!
Get the Recipe: Coconut Red Curry with Chickpeas

Baked Eggplant Frittata with Red Onion, Peppers & Feta

A slice of Baked Eggplant Frittata with Red Onion, Peppers & Feta with bread and salt and pepper in the backgroundImage Credit: Erren Hart/Erren’s Kitchen

This recipe offers a delightful twist! Roasted eggplant replaces the bread crust in a simple frittata bursting with flavor. Red onion, peppers, and feta cheese add a Mediterranean touch, making it a delicious and satisfying meal.

Get The Recipe: Baked Eggplant Frittata with Red Onion, Peppers & Feta

Italian Style Rice

A bowl of Italian Style Rice bursting with roasted vegetables ready to eatImage Credit: Erren Hart/Erren’s Kitchen

Boost your family’s vegetable intake with this delicious Italian Rice recipe! Packed with color and nutrients, it’s a versatile dish that can be served as a side or a light main course.

Get The Recipe: Italian Style Rice

Eggplant Lasagna

A close-up of a baked lasagna in a glass dish, topped with melted cheese and fresh basil leaves. Perfect for fans of Eggplant Recipes, this dish is ready to serve with a spoon in one corner and a textured cloth beside it.Photo credit: The Big Man’s World

This eggplant lasagna is a game-changer! Tender, roasted eggplant slices are layered with a hearty, flavorful meat sauce and ooey-gooey melted cheese. It’s low-carb, gluten-free, and packed with comfort in every bite.
Get the Recipe: Eggplant Lasagna

Grilled Eggplant with Greek Relish

Perfectly tender smoky Grilled Eggplant with fresh Greek relish and creamy polenta.  An easy and healthy meatless dinner.  Vegan adaptable and gluten-free.Photo credit: Feasting at Home

Smoky, perfectly tender Grilled Eggplant topped with vibrant Greek Relish and served over creamy, comforting polenta. A delicious, healthy plant-based dinner that’s as easy to make as it is to enjoy. Vegan-friendly and absolutely irresistible!
Get the Recipe: Grilled Eggplant with Greek Relish

Moussaka

A slice of Moussaka on a white plate and a fork next to it.Image Credit: Erren Hart/Erren’s Kitchen

This recipe captures the essence of moussaka. Choose between flavorful lamb or beef, layered with melt-in-your-mouth roasted eggplant and finished with a touch of creamy feta cheese. It’s a symphony of textures and flavors that’s a true Mediterranean classic.

Get The Recipe: Moussaka

Baba Ghanouj

a plate of Baba Ghanouj garnished with olive oil, paprika and chopped parsley with bread next to itImage Credit: Erren Hart/Erren’s Kitchen

Transform your Baba Ghanoush experience! Roasting the garlic in this recipe creates a luxuriously creamy dip with a rich, mellow flavor profile. It’s a delicious departure from the traditional, raw garlic version.

Get The Recipe: Baba Ghanouj

Pasta Alla Norma

A close-up of a plate of penne pasta topped with a rich red tomato sauce, reminiscent of Pasta Alla Norma. The pasta is garnished with fresh chopped basil and grated cheese, creating a visually appetizing dish. The background is a white marble surface, providing a clean and elegant setting.Image Credit: Erren Hart/Erren’s Kitchen

This isn’t just a recipe – it’s your passport to Italian culinary adventures! Our beginner-friendly guide to Pasta Alla Norma walks you through the process step-by-step, offering valuable pro tips along the way. The result? A delicious and authentic Italian dish that’s easier to make than you think.

Get The Recipe: Pasta Alla Norma

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