Mie Prefecture is located within easy reach of Osaka, Nagoya and Kyoto, yet its food culture is vastly different. Shaped by its coastal location along Ise Bay and the Kumano-nada, and its long history as a destination for pilgrims visiting Ise Shrine, the region has developed a rich culinary identity. Local ingredients from both land and sea, combined with tradition, make these famous foods you’ll find in Mie.
1. Matsusaka Beef
Exceptionally fine marbling, a signature melt-in-your-mouth texture and rich flavor
Matsusaka beef ranks among Japan’s most prestigious wagyu brands. Farmers in and around Matsusaka City in Mie Prefecture raise these cattle, which stand alongside Kobe and Omi beef in quality. The beef boasts exceptionally fine marbling, a signature melt-in-your-mouth texture and rich flavor.
2. Ise Udon
Tender noodles with an almost pillowy texture
Ise udon features thick, tender noodles with an almost pillowy texture. Chefs serve the dish with a small amount of dark soy-based sauce rather than a full broth. The dish’s history dates back to the Edo period. Pilgrims visiting Ise Grand Shrine need quick, filling meals that require little preparation. Today, locals enjoy this “soul food” year-round.
3. Tekone Sushi
A product of Mie’s strong fishing culture
Tekone sushi, a traditional dish from the Ise-Shima area, originated among local fishermen. These sailors sliced their fresh catch on the boat and mixed it by hand with rice, giving the dish its name (hand-kneaded). The meal reflects Mie’s strong fishing culture and its abundance of fresh seafood. What began as a simple fisherman’s lunch has evolved into a regional specialty at restaurants, family gatherings and celebrations.
4. Akafuku Mochi
A must try for travelers seeking a taste of Ise’s history
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