This Gourmet Pork Stuffed Zucchini is DELICIOUS and EASY to make!
🇰🇷집에서 고급스러운 돼지고기 호박찜을 만들어 보세요. 맛있고 만들기 쉬운 레시피!
🌱Includes vegan-friendly ingredient substitutions below.
🛍🛒SHOP Korean ingredients for today's recipe here⬇️
⭐️Ingredients 재료
3 Green or Yellow Squash 애호박
240 Grams Ground Pork 다진 돼지고기 (🌱Vegan, plant based ground meat)
2 Pinches Salt 소금 2꼬집
½ Tablespoon 큰술 Fine Gochugaru 고운 고추가루
½ Tablespoon 큰술 Brown Sugar 흑설탕
2 Tablespoons 큰술 Soy Sauce 양조간장
1 Tablespoon 큰술 Sesame Oil 참기름
½ Tablespoon 큰술 Mirim 미림
½ Tablespoon 큰술 Sesame Seeds 참깨
1 Scallion Minced 다진 쪽파
1 Tablespoon Minced Garlic 다진 마늘
2 Tablespoons AP Flour 밀가루 또는 부침가루
1 Egg 달걀 (🌱Vegan, omit)
¼ Teaspoon 작은술 Ginger 강판 생강
⅛ Teaspoon 작은술 Black Pepper 후추
1 Teaspoon 작은술 Beef Dashida, 🌱Yondu or MSG 쇠고기 다시다 (optional)
For Pan-Frying:
1 Tablespoon 큰술 Oil 식용유
For Steaming:
¾ Cup 컵 Hot Water 뜨거운 물
Garnish 고명:
Green Onions 쪽파
Fine Gochugaru 고운 고추가루
CLICK on the blue timestamp below for recipe demonstration
00:42 Ground Pork Seasoning 돼지고기 양념
03:09 Zucchini/Squash Prep 애호박 준비
05:00 Pan Frying/Steaming 찌는 방법.
08:07 Eating Show/Mukbang/먹방
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⭐️I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your delicious Pork Stuffed Zucchini when you make them, posted it on your social media, and TAG @ModernPepper
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