Big News! Our New Cookbook!

20 hours ago 5

Our new cookbook, Love & Lemons Pop of Flavor, comes out later this year. Get an exclusive sneak peek recipe when you pre-order today!

Love & Lemons Pop of Flavor Cookbook

Hey friends, exciting news! We wrote a new cookbook! Love & Lemons Pop of Flavor comes out this fall on October 13, and it’s now available for pre-order! For the next few weeks only, we’re offering a special pre-order bonus. Keep reading to learn more!

Pre-order our new cookbook!

US:

CANADA:

What’s Pop of Flavor about?

Pop of Flavor is a celebration of cravings. Instead of organizing it into chapters by meal type, the chapters are broken up by texture and flavor so that you can cook what you crave:

Saucy
Spicy
Crunchy
Herby
Tangy
Sweet

I started working on this book when my son Ollie was about 2 years old. I’m sure many of you can relate—it was a time when it felt hard to get dinner on the table every night. Mealtimes were loud and messy, and I lost my kitchen spark for a while.

Flavor-boosting components helped me get it back—punchy sauces, crunchy seed and nut mixes, ALL the fresh herbs, tangy pickles… I started keeping a few of them on hand at all times, and it became easier for me to turn super simple meals into something exciting…something I craved.

This book is built around my go-to components. Some are store-bought (like chili crisp and capers) and some are homemade (like Red Pepper Tahini Sauce and Jalapeño Radish Pickles). ALL of them will add a delicious pop of flavor to whatever you’re cooking. I share 3 full recipes that use each component, plus tons of no-recipe ideas for incorporating it into easy meals.

The goal: To make it easy to cook meals you crave!

What’s inside?

Over 120 vegetarian recipes, including salads, soups, drinks, and desserts…but mostly dinners! Many recipes are completely vegan or include a vegan option.
Mix & match charts for quick cooking inspiration. I can’t write a book without them! This one has a Guide to Green Sauces, Mix & Match Crunchy Veggie Slaws, and more!
Hundreds of no-recipe recipe ideas. Got a little bit of sauce or a handful of fresh herbs left in the fridge? This book will help you find a way to use it up!

Some of our favorite recipes…

Saucy Skillet Chickpeas with Red Pepper Tahini
Zucchini Gyros with Eggplant Yogurt Sauce
Cold Ginger Sesame Udon with Jalapeño Radish Pickles
One-Pot Tortellini with Asparagus & Tarragon
Summer on a Plate Salad with Basil Whipped Feta
Summer Strawberry Bars with Pretzel Crumble
and so many more!

You’ll love this book if you…

Are always looking for dinner ideas. There are so many good ones in this book!
Have trouble cooking flavor-packed meals at home. Move over, boring weeknight dinners! This book is full of simple, exciting recipes to punch up your meal rotation. They make cooking feel fun.
Have ever loved a sauce recipe on Love & Lemons. Tzatziki? Chimichurri? This book has SO MANY MORE back-pocket sauces and toppings that will jazz up your everyday cooking.

Why pre-order?

October 13 might seem like a while away, but it would mean the world to me if you would consider pre-ordering Pop of Flavor today.

Pre-ordering a book is the best way to support authors. Pre-order numbers determine how many copies of the book are printed, if/where it’s carried in stores, and what publications cover the book close to its launch date.

As a thank you, we’re sharing an exclusive sneak peek recipe if you pre-order the book by May 10.

Get an Early Sneak Peek: Zesty Lemon Ricotta Muffins!

These zesty muffins are in the Sweet chapter, and they are just perfect for spring—wonderfully moist, fluffy, and (of course) bright with lemon. Meal prep them for a week of breakfasts (they freeze well!), or make them for a spring brunch. They’d be great for Mother’s Day. Vegan option included!