Dill Pickle Chicken Salad

1 day ago 6

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I’m obsessed with dill pickles, and you guys go nuts over my viral chicken salad. So, I made this high protein, super flavorful Dill Pickle Chicken Salad, and it’s amaze!

Dill pickle chicken salad in a croissant on a plate.

Pickle Lovers Dream!

Crunchy and Zesty Flavor: Say goodbye to regular chicken salad. This recipe brings your favorite zesty, dill pickle flavor and crunch!
High Protein: I am always on the hunt for high-protein recipes. This one has about 19 grams of protein per serving.
Ridiculously Easy: This recipe is ready in 10 minutes! I know my pickle girlies love their simple “girl dinners” or salty snacks!

How to Make Dill Pickle Chicken Salad

You’re definitely going to be making this dill pickle chicken salad recipe on repeat! Not only is it packed with protein, but it also satisfies that crunchy, salty craving. What’s more, it takes just 10 minutes to make!

Combine: In a large bowl, combine the cooked, chopped or shredded chicken, diced dill pickles, diced celery, and sliced green onions.
Mix Dressing: In a medium bowl, add mayonnaise, dill pickle juice, garlic powder, dried or fresh dill, Dijon mustard, Kosher salt, and black pepper, then whisk to combine.
Stir and Serve: Pour the dressing over the chicken mixture, then stir well to coat. If you have time to let it chill in the fridge, the pickle flavor will get better as it sits. Serve on croissants, bread, or as a lettuce wrap if you want a low-carb option.

Bowl of pickles, chicken, onion and celery.

Dill pickle dressing ingredients in a bowl.

Storing Leftover Dill Pickle Chicken Salad

Follow my tips below for storing dill pickle chicken salad for later! I love to make a big batch for meal prep so lunch time is quick and easy.

In the Refrigerator: Chicken salad is best served chilled. Refrigerate in an airtight container for up to 5 days.
Freezing: I do not recommend freezing this chicken salad. Freezing can cause the vegetables to become mushy.

Serving bowl filled with dill pickle chicken salad.

More Delicious Pickle Recipes To Try

If you love pickles as much as I do, I know you will love these pickle recipes. Let me know what other pickle recipes you’d like me to make!

Dressings, Sauces, and Dips

Dill Pickle Dip

10 mins

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In a large bowl, combine 2 ½ cups shredded or chopped chicken cooked chicken, ¾ cup diced dill pickles, ⅓ cup diced celery, and ⅓ cup sliced green onions.
In a medium bowl, add ½ cup mayonnaise, 2 tablespoons dill pickle juice, ½ teaspoon garlic powder, 1 teaspoon dried dill or fresh dill, 1 tablespoon Dijon mustard, ½ teaspoon Kosher salt, and ¼ teaspoon black pepper. Whisk to combine.
Pour the dressing over the chicken mixture and stir well to coat the ingredients into the dressing.
Enjoy on croissants, bread, or crackers for serving.

Calories: 232kcalCarbohydrates: 2gProtein: 19gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 57mgSodium: 607mgPotassium: 211mgFiber: 1gSugar: 1gVitamin A: 141IUVitamin C: 2mgCalcium: 28mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.