There’s something electric about checking into a hotel in a new city or country—the thrill of the unfamiliar, the view from your window, the anticipation of what lies just outside your door. And then, of course, there’s the food. Because while location and amenities shape a stay, it’s the dining options at these Grand Hyatt destinations that transform it—from a great trip into the kind you’ll never stop talking about.
The right dish can transport you: to another place, another time, even another version of yourself. It sets the mood, captures a feeling, and defines the rhythm of your travel experience. At Grand Hyatt hotels, the sheer range of culinary offerings means every stay becomes more than just visiting one destination—it becomes a global journey through your palate.
Your edible Grand Hyatt itinerary starts here with a deep dive into five of our favorite, captivating destinations.
This article was created in partnership with Grand Hyatt.
Grand Hyatt Baha Mar (Bahamas)
Traverse the globe bite by bite without ever leaving this beachfront luxury resort in the Bahamas. With more than 45 dining venues (seriously!) Baha Mar is a true global feast, where storytelling happens through flavor. Under the direction of award-winning Executive Chef Suttichai “Sutti” Sripolpa, the resort’s culinary program celebrates both Bahamian ingredients and international influences—bringing the world to your plate, one unforgettable dish at a time.
Breakfast: Regatta
Kick off the day with a little bit of everything at Regatta’s breakfast buffet, where Bahamian flair meets global faves. From carving stations and international specialties to American classics and, of course, the sweets, satisfy every craving—but don’t miss the build-your-own omelet station; it’s truly next-level. With a fresh spread each morning, it’s worth coming back again and again.
Bonus: Try beachfront food truck Knosh for healthy kosher breakfast options with an island twist.
Lunch: Marcus at Baha Mar Fish + Chop House
When hunger strikes again, head to Marcus at Baha Mar Fish + Chop House. This place brings famed celebrity chef Marcus Samuelsson’s signature blend of island flavor and global flair to the Bahamian waterfront, a great complement to your earlier breakfast. Make a splash with the Conch Croquettes, with a curry remoulade, or go all out with the Fried Fish Sandwich, then head up to Marcus Up Top, the rooftop lounge overlooking the ocean, for a bold, soulful cocktail experience in a laid-back atmosphere. Try the signature, zero-proof Nebular Nectar and thank us later.
Dinner: Jon Batiste’s Jazz Club
It’s the first of its kind at Baha Mar: a celebrity-partnered music venue sporting a New Orleans-inspired menu and innovative cocktails, and it’s the perfect place to unwind after a long day lounging on the beach. Beloved Grammy & Oscar-award-winning musician Jon Batiste is at the helm, marrying flavors of his hometown with those of Nassau, The Bahamas. Test out the extensive cocktail menu and small plates for a lighter fare after a big eating day, and don’t miss the Jambalaya Croquette. We can’t stop thinking about it.
Bonus: Check out Cinkō Asian Latino Grill (Certified Kosher) and get the maki acevichado.
Go Grand & Enjoy a Credit Up to $100: Book and complete a qualifying stay of four nights or more by September 30, 2025, and enjoy a credit up to $100 with your stay on dining, spas and more grand experiences at participating Grand Hyatt hotels and resorts. Terms apply.
Grand Hyatt Deere Valley (Utah)
Culinary travelers rejoice in this homegrown alpine retreat. Perched above the Jordanelle Reservoir and framed by Utah’s Wasatch Mountains, Grand Hyatt Deer Valley is more than a place to stay—it’s a place to taste. Executive Chef of all Grand Hyatt properties, Marc Marrone, brings global expertise to the mountain, infusing local flavor with bold, elevated techniques that make every post-ski bite as memorable as the view.
Breakfast: Remington Hall
Your culinary journey starts right at home, inside the resort’s signature restaurant—a celebration of American dining at its finest. Opt for the seasonally inspired buffet, featuring smoked salmon and cage-free scrambled eggs, or go à la carte with the indulgently fluffy Stuffed French Toast. Either way, you’ll enjoy it with sweeping views of the Jordanelle Reservoir—a feast for the eyes and the palate.
Bonus: On the lighter side, discover Double Blacks Café, the resort’s grab-and-go gem.
Lunch: The Living Room
Afternoon Tea got a whole lot sweeter—and now, cooler. Don’t miss one of the most unique treats that this ski resort has on offer: High Chocolate is an elevated take on traditional tea service, reimagined with rich, decadent chocolate in every form. And now, its frozen counterpart is making a debut. Treat yourself, then hit the slopes with a sugar-fueled second wind.
Dinner: Hidden Ace
Give altitude a break and dive deep underground into this speakeasy-style lounge, where low lighting and a whisky-forward cocktail list set the mood. Start with the Western Whistle—an alpine blend of bourbon, apple liqueur, chamomile cordial, lemon, and egg white that’s worth writing home about. Then settle in with indulgent bites like bubbling fondue and a decadent wagyu burger.
Grand Hyatt Bogotá (Colombia)
Immerse yourself in Colombian fare like nothing you’ve ever experienced. Grand Hyatt Bogotá redefines hotel dining with a bold, globally inspired culinary vision rooted in Colombian tradition. From robata-grilled dishes to the vibrant “Drunch & Tonic” nights, every food and beverage venue offers a distinct experience designed to connect guests with the flavors, culture, and rhythm of Bogotá with Chef Daniel Méndez as just one of many in-house talents.
Breakfast: Capitalino
It’s a convergence of Colombian and international flavor in a vibrant, all-day dining experience. Start your morning with breakfast on the open-air terrace, taking in the fresh mountain air, or settle indoors to enjoy the sleek, modern design layered with warm Colombian touches. The spread features everything from zesty, spice-rubbed meats to fresh tropical fruits and seasoned local vegetables—a delicious crash course in the region’s culinary spirit.
Bonus: Come back at night to try the famous ‘Drunch & Tonic’—a nighttime twist on brunch with an open bar offering mimosas and 30+ gins.
Lunch: Aldeana Market
After breakfast indulgence, go for something easy and quick at Aldeana Market. This grab-and-go spot serves up freshly brewed Colombian coffee and house-made pastries that make it easy to fuel up and head out for a day of exploring Bogota. Sometimes, just catching a whiff of those rich Arabica beans is all it takes to get you moving.
Dinner: Ushin Japanese & Grill
Rising above the city on the 14th floor, Ushin Japanese & Grill is a sleek showcase of Japanese minimalism and culinary mastery. At its heart is the Robata Grill, where dishes are prepared over traditional Binchotan charcoal to achieve a deep, smoky richness—perfect for sharing. Pair your meal (maybe the Smoke Salmon Roll or a Vegan Roll) with a curated wine selection or a handcrafted Tezukuri cocktail (try the Nana), delicately macerated and infused to highlight remarkably distinct flavors.
Grand Hyatt Indian Wells (California)
If floating down a lazy river or racing down twin water slides sounds like your kind of getaway, this Palm Springs resort has you covered, and then some. With six distinct dining spots that range from quick bites and poolside cocktails to elevated dishes by Top Chef alum Angelo Sosa—you’ll find flavors inspired by the desert and rooted in the bold tastes and textures of the Southwest.
Breakfast: Tía Carmen
In Indian Wells, we begin the day with style and serious flavor. Tía Carmen, helmed by Chef Angelo Sosa, pays tribute to the spirit, stories, and farmers of the Southwest, blending regional ingredients with bold touches of Asian street food. Start your morning with horchata oatmeal, chilaquiles, or maíz pancakes—or go all in with the Mercado Experience, a shareable spread of the restaurant’s signature breakfast dishes.
Lunch: Vista Square Kitchen
This outdoor spot sits between the Vista Pools and the HyTides water park, the perfect atmosphere for an afternoon pick-me-up. Start with Crispy Green Bean Fries and then go for the Blackened Fish Tacos or the Falafel Wrap before you head back to the pool or the waterpark.
Dinner: Carmocha
Named for Chef Angelo’s aunt, continue your culinary world tour right from your Palm Springs Resort by visiting Carmocha for dinner. Globally inspired by the various “what-ifs” of travel, the menu features a smattering of small plates that pack big flavor. The Some Like It Hot cocktail is a gamechanger, and the grilled artichokes are sublime.
Bonus: The Camino Springs Market. Coffee, tea, fruit, sandwiches, grab & go right from the lobby—all day!
Grand Hyatt Vail (Colorado)
Seasonal cuisine is the name of the game in this ski-in, ski-out resort in the Rocky Mountains. Before you hit the slopes, or when you need a day off, there’s so much to do, see, and most importantly, taste, with gourmet options from lead Chef Pascal Coudouy, who blends refined European techniques with local inspiration, and more.
Breakfast: Gessner Colorado Mountain Grill
Hitting the slopes requires a lot of energy, so you’ll need something to keep you fueled all day. At this restaurant, named for the Swiss natural historian Conrad Gessner, find local Rocky Mountain flavor and that European edge from Chef Coudouy. Get the chia pudding first, then dive into the Carnitas Benedict. And maybe a Loaded Bloody Mary if the slopes aren't on the agenda…
Lunch: Gore Creek Market
Illy coffee awaits you during this afternoon reprieve for those on the go. Pick up a Grand Croissant Panini or a Meat Lovers pizza—or go ahead and build your own sandwich and parfait for dessert. And the best part? Enjoy it all on the go or playing Xbox games in the attached entertainment room.
Dinner: Makoto Vail
It’s the first Colorado restaurant from acclaimed sushi chef Makoto Okuwa, bringing his innovative take on modern Japanese cuisine to life. The menu blends traditional techniques with bold global influences—like the Wagyu Beef Hot Stone or the delicate Sashimi. With a world-class beverage program (get the Kodai No Hana, thank us later) and interiors inspired by the surrounding mountains, it’s a high-design, high-flavor après-ski experience.
Go Grand & Enjoy a Credit Up to $100. Enjoy a credit with your stay toward grand experiences on qualifying nights booked and completed by September 30, 2025. Terms apply. Two-night stays receive a credit up to $50. Three-night stays receive a credit up to $75. Four-night stays receive a credit up to $100.
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