Fresh Mint Chocolate Chip Ice Cream

This site runs ads and generates income from affiliate links. Read my disclosure policy. Creamy no-churn mint chocolate chip ice cream made with fresh mint instead of extract, with chocolate chips and thin, crisp chocolate shards throughout. Know Before You Scroll Prep: 20 minutes minsTotal Time: 6 hours hrs 20 minutes mins Fresh mint, heavy cream, sweetened condensed milk, sugar, dark chocolate, and a little coconut oil. Creamy and refreshing with a clean, natural mint flavor, dark chocolate chips, and crisp chocolate shards. Easy. The only real trick is knowing when to stop whipping. Small saucepan, fine-mesh sieve, electric mixer, mixing bowl, spatula, and loaf pan or freezer-safe container. Don’t rely entirely on the clock when steeping the mint. Start tasting the syrup after about 20 minutes and strain it once the mint flavor is strong enough for you. Chill the mint syrup in the freezer instead of the refrigerator if you’re in a hurry. Just make sure it’s completely cold—not frozen—before adding it to the cream. Use mini chocolate chips or finely chopped chocolate. You can also leave out the green food coloring—the fresh mint provides flavor, not that classic bright-green colo...