Fruit-Forward Desserts That Still Feel Like a Treat

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Celebrate the natural sweetness of fruit with these 17 fruit-forward desserts that are as vibrant as they are delicious. From the zesty tang of Lemon Curd Cake and Citrus and Olive Oil Bundt Cake to the rich indulgence of Apple Bottom Bourbon Pecan Cheesecake, these recipes highlight fruit in all its glory. Enjoy classics like Strawberry Shortcake Biscuits and Pavlova, or try something new like Blueberry Lemon Tart and Caramelized Bananas Foster. Whether you’re a fan of citrus, berries, or orchard fruits, these desserts are a fresh and flavorful way to satisfy your sweet tooth. Let’s dig in!

Strawberry Shortcake Biscuits

A close up image of a biscuit filled with whipped cream and sliced strawberries.

This easy recipe for Strawberry Shortcake Biscuits is made completely from scratch. Once you try it you’ll never have store bought again!

Get The Recipe: Strawberry Shortcake Biscuits

Cherry Crumble

There’s nothing quite like a warm, freshly-baked cherry crumble. The combination of sweet, tart cherries with a crunchy topping makes for a truly scrumptious dessert.

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Lemon Curd

Ditch the store-bought stuff! This simple recipe unlocks a pot of sunshine ready to transform your treats. Tangy, sweet, and oh-so-versatile, homemade lemon curd elevates everything from cakes to crepes.

Get The Recipe: Lemon Curd

Berry Whipped Cream Cake

A layer cake on a cake stand topped with cream and fruit.

This easy recipe for Berry Whipped Cream Cake made with homemade whipped cream and fresh berries looks impressive, but is simple to make.

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Lemon Blueberry Cake

This beauty is bursting with juicy blueberries and sunshiney lemon flavor, creating a moist and irresistible treat.

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Strawberry Tart

A close up image of a tart decorated with sliced strawberries.

This easy and delicious strawberry tart recipe is perfect for any occasion, from parties to simple family dinners.

Get The Recipe: Strawberry Tart

Quick & Easy Homemade Cherry Ice Cream

This recipe for Quick & Easy Homemade Cherry Ice Cream uses readily available frozen cherries to create a burst of flavor in every bite. Plus, it’s a no-churn recipe, making it accessible to everyone – even if you don’t have an ice cream maker!

Get The Recipe: Quick & Easy Homemade Cherry Ice Cream

Pavlova

Light and fluffy on the inside, with a crisp, sugary shell on the outside – that’s the magic of Pavlova! This show-stopping dessert is a blank canvas for your topping creativity. From fresh fruit to decadent chocolate sauce, the possibilities are endless!

Get The Recipe: Pavlova

Lemon Curd Cake

A lemon cake topped high with mixed berries with a slice cut out to reveal the lemon curd filling.

Our Lemon Curd Cake elevates every celebration. Layers of tangy lemon curd, creamy frosting, and tender cake create a delightful escape for the senses.

Get The Recipe: Lemon Curd Cake

Apple and Pear Pie

A close-up of a slice of apple pie with a golden-brown lattice crust on a white plate. A gold fork is placed beside the pie, and the filling appears glossy and caramelized.

This Apple and Pear Slab Pie is a delightful combination of spiced apples and pears nestled in a buttery, flaky crust. With warm cinnamon and nutmeg, it’s the perfect comforting dessert for any occasion! Enjoy a slice today!

Get The Recipe: Apple and Pear Pie

Orange Cake

An orange Bundt cake on a glass cake stand.

This Ultimate Orange Cake explodes with citrusy goodness! Fresh orange juice and zest infuse the cake, while a crunchy orange glaze adds a zesty punch with every bite.

Get The Recipe: Orange Cake Recipe

Citrus and Olive Oil Bundt Cake

A close-up of a sliced bundt cake covered in white glaze. The cake appears moist and golden, with a smooth, shiny icing drizzled evenly over its textured surface.

Forget the butter! This delightful bundt cake uses olive oil to create a light and flavorful cake. Infused with vibrant citrus zest, it’s a refreshing twist on a classic dessert, perfect for any occasion.

Get The Recipe: Citrus and Olive Oil Bundt Cake

Blueberry Lemon Tart

a close up image of a freshly baked blueberry tart topped with shortbread crumbs.

This delightful tart features a crumbly lemon shortbread crust filled with plump blueberries and a zesty lemon flavor.

Get The Recipe: Blueberry Tart

Easy Applesauce Bread

A close-up of a sliced brown sugar pound cake on a white plate. The cake has a textured, golden-brown crust and a moist interior. A gold-handled knife is beside the plate, and white dishes are stacked in the background.

This recipe is a cozy and delicious treat that boasts a moist, tender crumb, a hint of warm cinnamon, and a lovely touch of sweet applesauce flavor. If you’re feeling a little extra, sprinkle on some cinnamon sugar for a sweet and crunchy finish! Enjoy!

Get The Recipe: Applesauce Bread

Caramelized Bananas Foster

Close-up of a caramelized banana dessert with two scoops of vanilla ice cream on top. The dish is drizzled with caramel sauce and sprinkled with chopped pecans, creating a rich and indulgent presentation.

Treat yourself to the irresistible delight of Bananas Foster! Picture caramelized bananas drenched in a luscious blend of brown sugar, warm cinnamon, and a splash of dark rum, all coming together in a show-stopping dessert. Served over velvety vanilla ice cream, it’s a sweet, buttery masterpiece you won’t be able to resist!

Get The Recipe: Caramelized Bananas Foster

Coconut Cream Pie

This Creamy Coconut Custard Pie is a taste of vacation made easy! Rich custard meets the delightful flavor of coconut in a creamy filling, all topped with whipped cream. It’s a show-stopping dessert that’s surprisingly simple to make.

Get The Recipe: Coconut Cream Pie

Apple Bottom Bourbon Pecan Cheesecake

A thick slab of praline cheesecake with an apple pie bottom.

This Apple Bottom Bourbon Pecan Cheesecake is a versatile masterpiece, blending smooth bourbon flavors with crunchy pecans. Perfect for any occasion, it impresses guests and satisfies your sweet tooth, epitomizing Southern charm and elegance.

Get The Recipe: Praline Cheesecake

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