Garlic Miso Glazed Steak

This site runs ads and generates income from affiliate links. Read my disclosure policy. Garlic Miso Glazed Steak is savory, caramelized, and packed with umami, with a quick pan glaze that makes every slice irresistible. Know Before You Scroll Servings: 4Prep: 10 minutes minsCook: 15 minutes minsTotal Time: 55 minutes mins Skirt or flank steak, white miso, soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and beef broth. Savory, garlicky, and slightly sweet with plenty of umami from miso and soy. Easy. the marinade does most of the work. Large bowl, cast-iron or heavy skillet, tongs, and an instant-read thermometer. Blot away excess marinade before searing so the steak caramelizes instead of steaming. Use ginger paste and jarred minced garlic to get the marinade mixed in minutes. se skirt or flank steak, tamari for soy sauce, or maple syrup for honey. Why This Recipe Works There are steak recipes where the sauce feels like an extra, and then there are recipes where you start finding excuses to drag every last piece of steak through what’s left in the pan. This Garlic Miso Glazed Steak definitely falls into the second category. The combination of white miso, soy sauce, hon...