Pizza may have originated in Italy, but Japan has truly made it its own. From gourmet brick oven pies to affordable supermarket slices and everything in between, pizza in Japan is a culinary experience like no other.
But one standout creation that’s captured the hearts (and taste buds) of many is the Japanese teriyaki chicken pizza, a deliciously sweet and savory recipe inspired by Domino’s Japan’s “Chiki-Teri.”
The story of pizza in Japan is surprisingly recent. Though relatively unknown half a century ago, pizza culture took off after Domino’s launched its Japanese branch in 1985. As one of the first delivery pizza chains in the country, Domino’s didn’t just bring American-style pizza, it innovated with unique, localized toppings to suit Japanese palates. The “Chiki-Teri” pizza is a perfect example: juicy teriyaki chicken, sweet corn, spinach, melty cheese, and a generous drizzle of Japanese mayo.
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This recipe pays tribute to that beloved flavor combo and offers a simple way to recreate it at home. The dough is easy to make and only takes 30 minutes to rise. The sauce features pantry staples like canned tomatoes and consommé powder, while the teriyaki chicken is simmered in a classic blend of soy sauce, mirin, and sake.
Add some corn, spinach, and a mesh of Kewpie mayo on top, and you have a savory-sweet masterpiece that feels just like a Japanese takeout favorite, only better, because it’s homemade.
In Japan, pizza isn’t just a casual dish; it’s a treat often reserved for parties and celebrations. Delivery pizza is relatively pricey, which is why many Japanese families enjoy making their own at home. It’s a fun, customizable, and budget-friendly way to enjoy pizza night. This recipe brings that spirit into your kitchen, no matter where you are in the world.
Ready to get started? Gather your ingredients, prep your dough, and bring a piece of Japan to your table tonight!
English (US) · 