Indulge in the soul-warming flavors of Korea's iconic seaweed soup (miyeokguk recipe 미역국). Seaweed soup is eaten on birthdays, and also as postpartum recovery soup for new mothers.
Seaweed soup (miyeok-guk) is beloved by Koreans. We have it as our casual soup with our meals, MUST-HAVE soup on birthdays, and MUST-HAVE postpartum recovery soup for our new mothers.
🇰🇷집에서 간단하고 맛있는 미역국을 만들어보세요.
Most importantly, the broth of miyeok-guk is light, delicious, and has this super comforting taste that satisfies both your belly and soul. AND YES, miyeok-guk is a superfood that is so nutritious, and low caloric soup that is perfect for dieters!
Miyeok-guk = 미역국
Miyeok 미역 = seaweed
Guk 국 = soup
⭐️Ingredients 재료
Yield: 4 to 5 Servings 4~5인분
20 Grams Dried Seaweed 미역
2.5 Liters Water 물
150 Grams Korean Radish 무 (substitution: pink/red round radishes)
50 Grams Beef Strips 소고기 (substitutions: mussels or clams; 🌱Vegan: Omit)
1 Dashi Pack 다시팩 (substitutions: 4 - 6 Dried Anchovies 1"+ in length; 🌱Vegan: Omit)
1 Tablespoon 큰술 Guk Soy Sauce 국간장
1 Teaspoon 작은술 Sesame Oil 참기름
1 Teaspoon 작은술 Minced Garlic 다진마늘
⅛ Teaspoon 작은술 Black Pepper 후추
Optional: ½ Teaspoon 작은술 Beef Dashida 쇠고기 다시다 (🌱Vegan: YonDu or MSG)
CLICK on the blue timestamp below for recipe demonstration
01:13 Seaweed Prep 미역 준비
03:10 Seaweed Soup Ingredients 미역국 재료
04:38 Seaweed Soup Cooking 미역국 맛있게 끓이는 방법
08:41 Eating Show/Mukbang/먹방
⭐️WATCH Korean Soy Sauce Shopping Guide
I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Korean Seaweed Soup/Miyeok-Guk when you make it, posted it on your social media, and TAG @ModernPepper
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Korea's ICONIC Soup: Seaweed Soup for the SOUL, Birthdays & Postpartum Recovery [Miyeok-Guk Recipe]
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