3 days ago
9
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
I turned classic meatloaf into the ultimate family-friendly Meatloaf Casserole! The secret? A layer of creamy mashed potatoes on top that keeps it extra juicy and flavorful.
Meatloaf Casserole: Like the Classic, But Better
- Budget Friendly: My recipe uses simple, affordable ingredients for a meal that will fill your whole family up, but without any extra cost.
- Perfect for Families: With meat and mashed potatoes, this dish is a hit with kids, so no worries about picky eaters!
- Easier to Make: No shaping or slicing needed—just layer, bake, and serve!
How to Make Meatloaf Casserole
Making this meatloaf casserole recipe is so simple! With just a few easy steps, you’ll have this ready to pop in the oven or save to bake later!
- Combine: Preheat the oven to 350ºF. Then spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside. In a large mixing bowl combine ground beef, diced onion, chopped parsley, Italian breadcrumbs, milk, Worcestershire sauce, eggs, garlic powder, salt, and black pepper.
- Make the Glaze: In a small bowl, whisk together ketchup, balsamic vinegar, and brown sugar. Then, add the glaze to the meat mixture and stir to combine.
- Add to Pan: Press the meat and glaze mixture in an even layer into the prepared baking dish.
- Top and Bake: Spread store-bought or homemade mashed potatoes on top of the meat mixture. Then sprinkle shredded cheddar cheese on top. Cover with aluminum foil and bake for 50-60 minutes. Remove the foil and bake the meatloaf casserole for an additional 10 minutes or until the cheese is melted.
Storage and Reheating Leftovers
If you’re looking to meal prep, make a batch at the start of the week. Then you’ll have easy lunches and dinners throughout the week.
- In the Refrigerator: Store leftovers in the fridge in an airtight container for up to 3 days.
- To Reheat: Reheat portions of this meatloaf casserole in the microwave until warmed through!
- Make Ahead: You can make the entire casserole in advance. Simply cover tightly and store in the fridge for up to 3-4 days before baking and serving.
More Easy Casserole Recipes
Casseroles are the best comfort food! Check out my complete list of casserole recipes. Leave a comment to let me know which ones are your favorite!
Pin this now to find it later
Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside.
In a large bowl combine 2 pounds lean ground beef, ½ cup diced onion, 3 tablespoons fresh parsley chopped, ¾ cup Italian bread crumbs,½ cup milk, 2 tablespoons Worcestershire sauce, 2 large eggs, 1 teaspoon garlic powder, ½ teaspoon salt , and ¼ teaspoon black pepper. Use clean hands to mix well.
In a small bowl, whisk ¾ cup ketchup, 3 tablespoons balsamic vinegar, and 3 tablespoons brown sugar.
Add the glaze mixture into the meat mixture and mix to combine.
Press the meat mixture evenly into the prepared baking dish.
Spread 4 cups store-bought or Homemade mashed potatoes on top of the meat mixture. Top with 1 cup shredded cheddar cheese.
Cover with aluminum foil and bake in the preheated oven for 50-60 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted.
Calories: 591kcalCarbohydrates: 63gProtein: 46gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 177mgSodium: 1041mgPotassium: 1249mgFiber: 4gSugar: 18gVitamin A: 673IUVitamin C: 38mgCalcium: 244mgIron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
About Alyssa Rivers
Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.
English (US) · 