Mini Freezer Stash #1

Guys! Welcome to our September Mini Freezer Stash! I absolutely love how my life feels when I have stuff ready to go. Like a crockpot meal set for our busy ballet night, or wholesome homemade muffins to tuck in a lunchbox. Makes me feel like I’m just crushing it at life. I really wanted this set to feel NOT overwhelming and actually useful. This Mini Freezer Stash: Takes less than one hour Uses whole food ingredients Has recipes that we *actually* want to eat. The format couldn’t be easier – you basically assemble stuff in bags and freeze it! And the recipes this month are some of the top-rated fall faves! Pumpkin Muffins Butter Chicken Tortilla Soup Ricotta Meatballs If you want, you can get the cute little recipe cards sent to you (free) via email – the form is right here below. I like to print the cards out and attach them to the bags! I hope you find this as helpful as it’s been for me! Makes 16-18 muffins Blend: 14-oz. can pumpkin puree 3 cups rolled oats 1 cup full-fat plain Greek yogurt 3/4 cup maple syrup 3 eggs 1 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. vanilla extract 1/2 tsp. cinnamon (optional) 1/2 tsp. salt 1/2 cup chocolate chips (optional) Bake: 375° // 15-...