Miso Mayo Dip is an easy and delicious dipping sauce you can make in just a few minutes with only 5 basic ingredients! You can quickly mix all the ingredients, cut some fresh vegetables, and you have a delightful appetizer in no time! It is a great flavor combination of creaminess from mayo and yogurt, saltiness from miso, and a hint of sweetness from maple syrup. If you like to add some kick to it, add some shichimi togarashi or chili oil to it. It can’t be any easier to whip up an appetizer at the last minute for a party or family gathering!
Miso Mayo Dip
Easy and delicious dipping sauce made with miso and mayonnaise.
Prep Time3 minutes
Total Time3 minutes
Course: Appetizer, Side Dish
Cuisine: Japanese
Keyword: mayonnaise, miso, sauce
Servings: 4
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Mix all the ingredients in a small bowl, and serve with fresh vegetables of choice.
About JapaneseCooking101
Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. They cook and shoot photos/videos at their home kitchen(s.)
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