Raisin Scones

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A close-up of a slice of golden-brown raisin scone, studded with plump raisins, rests on crumpled parchment paper. More raisin scones and scattered raisins are visible in the background.

These soft, golden raisin scones are perfect for breakfast or afternoon tea—simple to make, lightly sweet, and baked to fluffy perfection. Know Before You Scroll What You’ll Need All-purpose flour, granulated sugar, baking powder, salt, butter, cream or milk, eggs, raisins, extra cream or milk for brushing. Flavor Profile Lightly sweet, buttery, and tender with […]

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