Slow Cooker Salisbury Steak Meatballs

All that savory Salisbury steak with rich gravy without making a single patty or standing over the stove? YES, PLEASE! These slow cooker Salisbury steak meatballs take just 5 minutes of prep to make a cozy, dinner the whole family will love! All That Gravy, None of the Work! No Rolling Meatballs: Frozen meatballs are my favorite shortcut! Just toss them in the slow cooker and let it do the work. That Gravy! The combination of beef broth, onion soup mix, and Worcestershire sauce makes the most delicious, savory mushroom gravy. Comfort Food Made Easy: All the classic Salisbury steak flavors without making patties or standing over the stove! Salisbury Steak Meatballs Ingredients Frozen Meatballs: Beef meatballs give you that classic Salisbury steak flavor, but turkey works too! If you make your own homemade meatballs, cook them first before adding them to the slow cooker. Mushrooms: Baby bella or white mushrooms both work great! If you’re not a fan, you can leave them out. Make It Creamy: Stir in a splash of heavy cream at the end for a richer, creamier gravy. Watch the Salt: Frozen meatballs and onion soup mix can be salty, so I recommend using low-sodium beef broth. Cornstarch Slurr...