Slow Cooker Sesame Ginger Beef

I love a good takeout-inspired dinner, especially when my slow cooker does most of the work! My slow cooker sesame ginger beef is packed with sweet and savory flavor, and the chuck roast cooks until it’s perfectly tender. Why This One Is Worth the Wait Better Than Takeout: The sweet and savory sesame ginger sauce is packed with flavor, and you can make it right at home! Let the Slow Cooker Work: Just 15 minutes of prep, and the slow cooker takes care of the rest. Perfect for busy days! Make It Your Own: Serve over rice with broccoli, snap peas, or your favorite veggies for a delicious dinner. Ingredients for Sesame Ginger Beef Fresh Ginger: Fresh ginger gives the sauce its best flavor. Freeze extra ginger and grate it straight from frozen! You can also substitute ½ to 1 teaspoon of ground ginger. Chuck Roast: Chuck roast becomes incredibly tender after hours in the slow cooker. Beef stew meat also works well. Soy Sauce: I recommend low-sodium soy sauce to keep the sauce from getting too salty. Vegetables: Add 1–2 cups of broccoli, snap peas, bell peppers, or carrots during the last 1–2 hours of cooking. Softer vegetables may need less time. How to Make Slow Cooker Sesame Ginger Bee...