Taco Casserole

My taco casserole has everything you love about tacos baked into one cheesy, hearty dinner! It’s loaded with seasoned ground beef, beans, corn, salsa, and tortilla chips. I love topping mine with sour cream, avocado, and fresh cilantro! Why This Taco Casserole Always Hits! Make It Your Own: Pile on the sour cream, avocado, tomatoes, or whatever toppings you’re craving! Taco Tuesday, But Better: All your favorite taco flavors baked into one cheesy casserole. No need to fill a bunch of taco shells! Easy to Make: Brown the beef, stir in the filling, layer, and bake. It’s perfect for a busy weeknight! Ingredients Needed For Taco Casserole Ground Beef: Swap it for ground turkey or chicken if you prefer. Salsa: Use a thicker salsa. I used pace picante brand. Beans: Black beans are great, but you can use your favorite kind. Tortilla Chips: Grab your favorite brand! You can even use Doritos for a fun twist. How to Make Taco Casserole Taco casserole is a great way to change up taco night! Just cook the beef, layer it over the chips, and bake until the cheese melts. Serve it with my Mexican rice or homemade guacamole for a tasty meal! Prep: Preheat the oven to 350°F. Spray a 9×13-inch baking...