Photo by Food52
Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals.
In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers questions, like: What are salt’s four categories? Why and when should you salt? And how do we save something that’s been over-salted?
Hope you enjoy—and in the comments below, please let us know what kitchen fundamental you want us to break down next!
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