🌶🧄 🍞Make AIRY SOFT Focaccia Bread with Spicy Garlic Gochujang Cream❗️ Once you make this for your friends and family, they will be asking you to make this over-and-over.
🇰🇷집에서 부드럽고 맛있는 포카치아 빵을 만들어 보세요.
🌶🧄 🍞Ingredients 재료
3 Cups 컵 AP Flour 밀가루
1.5 Teaspoon 작은술 Salt 소금
2 Teaspoons 작은술 Sugar 설탕
1.5 Teaspoons 작은술 Instant Yeast 인스턴트 이스트
1.5 Cups 컵 Warm Water (100°F/38°C) 따뜻한 물
1.5 Tablespoons 큰술 Extra Virgin Olive Oil 엑스트라 버진 올리브 오일
🌶GoChuJang Garlic Spread 고추장 마늘 치즈 소스
1 Tablespoon 큰술 GoChuJang 고추장
(Store your opened Gochujang in the fridge)
1 Tablespoon 큰술 Garlic Minced 다진마늘
2 Tablespoons 큰술 Ricotta Cheese 리코타 치즈
(🌱Vegan: Tablespoon Tofu Cream Cheese)
2 Scallions Minced 다진 쪽파 2개
⅛ Teaspoon 작은술 Black Pepper 후추
For Baking
1 Tablespoon 큰술 Butter 버터 (pan coating)
1 Tablespoon 큰술 Butter 버터 (optional topping)
2 Tablespoons 큰술 Extra Virgin Olive Oil 엑스트라 버진 올리브 오일
Garnish:
Scallions
CLICK on the blue timestamp below for recipe demonstration:
00:52 Focaccia Dough 반죽 만들기
02:54 Dough Proofing 반죽 발효
05:54 GoChuJang Garlic Spread 고추장 마늘 치즈 소스
07:01 Gochujang Dough Proofing 고추장 소스 반죽 발효
09:29 Final Dough Proofing 마지막 반죽 발효
11:00 Focaccia Baking 포카치아 빵 굽기
13:45 Focaccia Eating Show/Mukbang 포카치아 빵 먹방
I used Baking Pan 14” x 10” for today's recipe, but if you prefer a thicker focaccia bread, use a smaller baking pan.
Short Cuts: If you have a Stand Mixer (use a dough hook), instead of hand tuck-and-pulling the dough, knead the dough for about 3 minutes for each dough resting session (at low setting on your Stand Mixer).
⬇️Stand Mixers⬇️
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⬇️WATCH more Korean snack recipes here⬇️
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⬇️WATCH MORE Korean recipes here⬇️
⭐️I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your delicious Gochujang Focaccia Bread when you make it, post it on your social media, and TAG @ModernPepper
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