Kagawa Prefecture might be Japan’s smallest by area, but it punches well above its weight when it comes to food. Nicknamed “Udon Prefecture” (yes, officially), Kagawa has carved out a reputation for chewy noodles, island-grown olives and one very unexpected mochi-based soup. From slurpable staples to savory snacks and sweet-salty curveballs, here are five famous foods you need to try when visiting Shikoku’s Kagawa.
1. Sanuki Udon
Image: PIXTA/ shige hattori
Welcome to the Udon Kingdom. This one’s a no-brainer. Kagawa’s Sanuki udon is legendary. Thick, bouncy noodles served hot or cold, usually in a light dashi broth or with dipping sauce. It’s so central to the region’s identity that there’s an official udon taxi service that’ll take you udon-hopping across the prefecture and a Udon Prefecture Passport for collecting stamps.
What sets Sanuki udon apart is the firmness of the noodle. It’s got that koshi (chewy bite) that noodle-lovers crave. Popular toppings include raw egg, grated daikon and crispy tempura, but purists may tell you to keep it simple with just a splash of soy and scallions.
2. Honetsukidori (Bone-in Chicken)
Image: PIXTA/ od
If Udon is Kagawa’s king, honetsukidori is the prince. Originating in Marugame City, this dish features a whole chicken leg roasted to juicy, peppery perfection, served bone-in and ready to tear into caveman-style.
There are two styles: Wakadori (young chicken, tender and juicy) and Oyadori (older and chewier meat but flavor-packed). Both are roasted with garlic, black pepper and a crispy skin finish that makes them irresistible. Many eateries around Kagawa serve honetsukidori, you can’t miss it!
3. Shoyu Mame (Soy Sauce Beans)
Image: PIXTA/ wifineko
Shoyu mame might not look flashy, but don’t underestimate these soy-simmered broad beans. They’re roasted and soaked in a sweet soy sauce marinade until they hit that perfect sweet-salty balance. They are likened to the Japanese version of candied nuts.
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