Known for Mount Aso’s dramatic landscapes, the historic castle town of Kumamoto City and its unique blend of samurai and rural culture, Kumamoto is also one of Kyushu’s most rewarding regions for food lovers. With rich farmland, pure spring water and a long tradition of local craftsmanship, the prefecture serves bold flavors that feel both rustic and refined. Here are some famous foods you’ll find in Kumamoto that you definitely have to try.
1. Basashi (Horse Sashimi)
Basashi is the dish everyone talks about when they come to Kumamoto. It’s thinly sliced raw horse meat served cold with soy sauce, ginger and garlic. If you’ve never tried it before, it can sound a bit intense, but the flavor is surprisingly mild and clean. Different cuts offer their own textures, from lean, almost tuna-like pieces to beautifully marbled slices that melt in your mouth. You’ll find basashi at izakaya, specialty restaurants and even ryokan across the prefecture, many of which work directly with local farms.
2. Ikinari Dango
Ikinari dango is one of those snacks you end up buying “just to try” and then immediately wonder why you didn’t pick up three more. It’s a simple Kumamoto classic made by wrapping thick slices of sweet potato and a layer of red bean paste in soft steamed dough. Warm, heavy and exactly the kind of treat to keep you going between sightseeing stops. Ikinari dango is available in Kumamoto’s train stations, local markets and small wagashi shops around Kumamoto City.
3. Karashi Renkon
Karashi renkon is instantly recognizable by its bright yellow color. It’s made of lotus root, packed with spicy mustard miso, then coated in a light batter and fried until crisp. The result is a delicious mix of heat, crunch and earthy flavor that shows off Kumamoto’s love of bold seasoning. You’ll find karashi renkon in bento boxes, izakaya, and souvenir shops, and it’s often sold whole, so you can take one home and slice it yourself.
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