Chicken Parmesan Meatballs

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.Chicken parmesan meatballs bring all the best parts of chicken parmesan together in one skillet. Think tender chicken meatballs, crispy Parmesan breadcrumbs, saucy marinara, and lots of melted mozzarella. The Ultimate Comfort Food Mashup Crispy, cheesy, and so good: If you love chicken parmesan, you’ll love these meatballs. They’re crisp on the outside and cheesy and juicy inside. Easy for busy nights: You can prep these meatballs ahead of time, then cook them when you’re ready for dinner. So many ways to serve them: We love them over spaghetti, but they’re also great in a chicken parm sub or with a Greek salad. Ingredients for Chicken Parmesan Meatballs Choose Your Meat: Swap the ground chicken for ground turkey or ground beef. Pick Your Sauce: Use your favorite jarred or homemade marinara. Add Some Heat: For a little kick, stir in some red pepper flakes. Fresh Garlic: If you prefer fresh garlic, use 4 cloves of minced garlic in place of the garlic powder. How to Make Chicken Parmesan Meatballs My family can never say no to meatballs! If your family is the same...